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USA
Ernährungsberufe
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Food processing occupations
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Breen, Timothy H.
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Hertzman, Jean
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Kang, Bomi
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Essays in economic and business history : the journal of the Economic and Business History Society
1
International journal of entrepreneurship and small business
1
International journal of hospitality management
1
The working class in American history
1
Theworking class in American history
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ECONIS (ZBW)
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1
Forked : a new standard for American dining
Jayaraman, Sarumathi
-
2016
-
First edition
Persistent link: https://www.econbiz.de/10011445106
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2
Sex in the kitchen : changing gender roles in a female-dominated occupation
Madichie, Nnamdi O.
- In:
International journal of entrepreneurship and small business
18
(
2013
)
1
,
pp. 90-102
Persistent link: https://www.econbiz.de/10009703629
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3
An examination of social support and social identity factors and their relationship to certified chefs' burnout
Kang, Bomi
;
Twigg, Nicholas W.
;
Hertzman, Jean
- In:
International journal of hospitality management
29
(
2010
)
1
,
pp. 168-176
Persistent link: https://www.econbiz.de/10003964252
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4
Les amies d'escoffier and the post-depression labor market for chefs de cuisine in America
Olliff, Martin T.
- In:
Essays in economic and business history : the journal …
19
(
2001
),
pp. 179-193
Persistent link: https://www.econbiz.de/10001596501
Saved in:
5
Work and community in the jungle : Chicago's Packinghouse workers, 1894 - 1922
Barrett, James R.
-
1987
Persistent link: https://www.econbiz.de/10008731403
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6
Once a cigar maker : men, women, and work culture in American cigar factories, 1900-1919
Cooper, Patricia A.
-
1987
Persistent link: https://www.econbiz.de/10013481303
Saved in:
7
Tobacco culture : the mentality of the great tidewater planters on the eve of revolution
Breen, Timothy H.
-
1985
Persistent link: https://www.econbiz.de/10013503153
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