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~subject:"Food industry"
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Food industry
Brot
44
Bread
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Betriebliche Wertschöpfung
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Albisu Aguado, Luis Miguel
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Bavorová, Miroslava
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Gracia, Azucena
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Hockmann, Heinrich
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Magistris, Tiziana de
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Swinnen, Johan F. M.
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Agri-food chain relationships
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European review of agricultural economics : ERAE
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ECONIS (ZBW)
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Inter-organizational relationships as determinants for competitiveness in the agrifood sector : the Spanish wheat-to-bread chain
Gracia, Azucena
;
Magistris, Tiziana de
;
Albisu Aguado, …
- In:
Agri-food chain relationships
,
(pp. 206-219)
.
2010
Persistent link: https://www.econbiz.de/10008653292
Saved in:
2
Reviewing relationship sustainability in the case of the German wheat-to-bread chain
Bavorová, Miroslava
;
Hockmann, Heinrich
- In:
Agri-food chain relationships
,
(pp. 164-176)
.
2010
Persistent link: https://www.econbiz.de/10008653295
Saved in:
3
Economic transition and the distribution of policy rents : the case of the wheat-flour-bread chain in Bulgaria
Swinnen, Johan F. M.
- In:
European review of agricultural economics : ERAE
25
(
1998
)
2
,
pp. 243-258
Persistent link: https://www.econbiz.de/10001243924
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