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institution:"U.S. Department of Agriculture, Agricultural Marketing Service, Dairy Division"
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University of Wisconsin-Madison
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Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
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Instituto Figuerola de Historia y Ciencias Sociales, Universidad Carlos III de Madrid
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Rheinische Friedrich-Wilhelms-Universität Bonn / Abteilung für Betriebslehre der Ernährungswirtschaft
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Schweizerische Zentralstelle für Butterversorgung
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Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft <Bonn>
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Butter oil : a review of literature : 1. Food product of the United States ; 2. Ghee, food product of the Middle East
Strobel, D. R.
;
Bryan, W. G.
;
Babcock, C. J.
-
1954
Persistent link: https://www.econbiz.de/10003084137
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