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~person:"Bouty, Isabelle"
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Pierre Bourdieu
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1987-2007
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Bouty, Isabelle
Jang, Soocheong
68
Lee, Seoki
44
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
20
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Koh, Yoon
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hanks, Lydia
14
Jacob, Céline
14
Lynn, Michael
14
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Song, Hanqun
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Kim, Eojina
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Hänssler, Karl Heinz
10
Kim, Seongseop
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
10
Jeong, EunHa
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Documents de recherche / ESSEC Centre de Recherche
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Management learning : the journal for managerial and organizational learning
1
Materiality, rules and regulation : new trends in management and organization studies
1
Organization studies : an international multidisciplinary journal devoted to the study of organizations, organizing, and the organized in and between societies
1
The emergence of novelty in organizations
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ECONIS (ZBW)
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Sociomateriality and the transnational expansion of soft regulation : Michelin in haute cuisine around the world
Bouty, Isabelle
;
Gomez, Marie-Léandre
;
Godard-Drucker, …
- In:
Materiality, rules and regulation : new trends in …
,
(pp. 267-292)
.
2016
Persistent link: https://www.econbiz.de/10011470671
Saved in:
2
Creativity at work : generating useful novelty in haute cuisine restaurants
Bouty, Isabelle
;
Gomez, Marie-Léandre
- In:
The emergence of novelty in organizations
,
(pp. 216-241)
.
2015
Persistent link: https://www.econbiz.de/10010496855
Saved in:
3
Unpacking knowing integration : a practice-based study in haute-cuisine
Bouty, Isabelle
;
Gomez, Marie-Léandre
-
2009
Persistent link: https://www.econbiz.de/10003910229
Saved in:
4
The social dimensions of idea work in haute cuisine : a bourdieusian perspective
Gomez, Marie-Léandre
;
Bouty, Isabelle
-
2009
Persistent link: https://www.econbiz.de/10003910241
Saved in:
5
The emergence of an influential practice : food for thought
Gomez, Marie-Léandre
;
Bouty, Isabelle
- In:
Organization studies : an international …
32
(
2011
)
7
,
pp. 921-940
Persistent link: https://www.econbiz.de/10009247127
Saved in:
6
Dishing up individual and collective dimensions in organizational knowing
Bouty, Isabelle
;
Gomez, Marie-Léandre
- In:
Management learning : the journal for managerial and …
41
(
2010
)
5
,
pp. 545-559
Persistent link: https://www.econbiz.de/10008748541
Saved in:
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