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USB Cologne (EcoSocSci)
ECONIS (ZBW)
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Catering : a guide to managing a successful business operation
Mattel, Bruce
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2008
Persistent link: https://www.econbiz.de/10004911623
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2
Catering management
Scanlon, Nancy Loman
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2007
-
3rd ed
Persistent link: https://www.econbiz.de/10004877793
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3
Catering and financial management
Bhatnagar, Piyush
;
Sable, Survarna
-
2007
Persistent link: https://www.econbiz.de/10004880521
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4
Catering managment : an integrated approach
Sethi, Mohini
;
Malhan, Surjeet
-
2007
-
Rev. 2. ed., Repr.
Persistent link: https://www.econbiz.de/10004884549
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5
Hotel management and catering
2007
Persistent link: https://www.econbiz.de/10004928058
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6
Catering: Houskeeping and hotel management
2007
Persistent link: https://www.econbiz.de/10004928062
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7
Marktbearbeitungsoptionen für Catering-Unternehmen in osteuropäischen Ländern
Dietrich, Martin
-
1994
Persistent link: https://www.econbiz.de/10004183022
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8
Food and beverage management
Davis, Bernard
;
Stone, Sally
-
1985
Persistent link: https://www.econbiz.de/10004771357
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