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type_genre:"Aufsatz im Buch"
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Search: subject_exact:"Catering industry"
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Catering
19
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1
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ECONIS (ZBW)
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Enhancing customer trust and loyalty in the Pakistani food delivery sector through AI-driven blockchain supply chain
Inshal, Muhammad
;
Ul Haq, Mirza Amin
;
Akhtar, Pervaiz
- In:
Achieving secure and transparent supply chains with …
,
(pp. 160-188)
.
2024
Persistent link: https://www.econbiz.de/10014487980
Saved in:
2
Supply chain models and functions of food service chains in Japan : the food SPA at Saizeriya
Nakagawa, Hitomi
- In:
Frameworks and cases on evolutional supply chain
,
(pp. 194-214)
.
2022
Persistent link: https://www.econbiz.de/10013254393
Saved in:
3
Betriebsräte ohne Betriebe : konfliktive Mitbestimmung in der plattformvermittelten Essenslieferarbeit
Ewen, Janis
- In:
Sozialpartnerschaft im digitalisierten Kapitalismus : …
,
(pp. 145-164)
.
2022
Persistent link: https://www.econbiz.de/10013445660
Saved in:
4
Impact of COVID-19 on people-processing vs. information-processing services : case of food service and banking industries
Gul, Misra Cagla
;
Kaytaz, Mehmet
-
2021
Persistent link: https://www.econbiz.de/10012668337
Saved in:
5
Service lessons during COVID-19 : the case of food trucks
Eilert, Meike
;
Gupta, Aditya
;
McCullough, Chance
-
2021
Persistent link: https://www.econbiz.de/10012668358
Saved in:
6
E-loyalty towards mobile applications in online food ordering business model
Sanandra, Riska Fauzi
;
Nair, Praveen Balakrishnan
- In:
Impact of globalization and advanced technologies on …
,
(pp. 264-278)
.
2021
Persistent link: https://www.econbiz.de/10012518318
Saved in:
7
Lifelong learning for flight catering supply chains
Kim, Joonhyeong Joseph
- In:
Lifelong learning for tourism : concepts, policy and …
,
(pp. 89-107)
.
2018
Persistent link: https://www.econbiz.de/10011810872
Saved in:
8
Altering the social fabric of the working poor? : work and employment issues of support workers catering to international ICT-ITES firms in Mumbai
Kumar, Randhir
;
Beerepoot, Niels
- In:
Critical perspectives on work and employment in …
,
(pp. 133-152)
.
2017
Persistent link: https://www.econbiz.de/10011667995
Saved in:
9
Customer evaluation model based on the catering industry's supply chain ecosystem
Chai, Rui
;
Gou, Juanqiong
;
Shen, Guguan
-
2013
Persistent link: https://www.econbiz.de/10010188898
Saved in:
10
Service-oriented catering supply chain performance evaluation model
Shen, Guguan
;
Gou, Juanqiong
;
Chai, Rui
-
2013
Persistent link: https://www.econbiz.de/10010190577
Saved in:
11
Sources of innovation and success in the food service industry
Juntunen, Aral T.
- In:
SMEs and open innovation : global cases and initiatives
,
(pp. 183-197)
.
2012
Persistent link: https://www.econbiz.de/10009564857
Saved in:
12
A framework for imbibing sustainability in suppy chains : learnings's from cases of India Inc
Sharda, Ashish
;
Patel, Gaurav
;
Jain, Avi
;
Kumar, Ankit
; …
- In:
Pioneering Supply Chain Design : a comprehensice …
,
(pp. 283-299)
.
2012
Persistent link: https://www.econbiz.de/10009678904
Saved in:
13
Mona El Fadly : spinning off the supply chain
Kamel, Menna
;
Awni, Ali
- In:
Cases on business and management in the MENA region : …
,
(pp. 244-255)
.
2011
Persistent link: https://www.econbiz.de/10009406247
Saved in:
14
Istiqbol Dilnoza : a corporate social responsibility study of a micro/small business in Tashkent
Wagner, Rowan E.
- In:
A handbook of corporate governance and social responsibility
,
(pp. 633-640)
.
2010
Persistent link: https://www.econbiz.de/10003948700
Saved in:
15
Flight catering management
Jones, Peter
- In:
The Sage handbook of hospitality management
,
(pp. 484-502)
.
2008
Persistent link: https://www.econbiz.de/10003756785
Saved in:
16
Implementation of mass customised manufacturing in the flight catering industry
Chang, Yevvon Yi-Chi
;
Jones, Peter
- In:
Developments in tourism research
,
(pp. 33-47)
.
2007
Persistent link: https://www.econbiz.de/10003604142
Saved in:
17
Trade fair catering
Suhling, Klaus-Peter
- In:
Trade show management : planning, implementing and …
,
(pp. 965-979)
.
2005
Persistent link: https://www.econbiz.de/10003143606
Saved in:
18
A model for food service delivery and quality of life in long-term care facilities
Lengyel, Christina O.
;
Zello, Gordon A.
;
Berenbaum, …
- In:
Advances in quality-of-life theory and research
,
(pp. 3-12)
.
2003
Persistent link: https://www.econbiz.de/10001957708
Saved in:
19
Globalisierung von Dienstleistungsunternehmen am Beispiel Catering
Haan, Horst de
-
1999
Persistent link: https://www.econbiz.de/10001428596
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