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subject:"Fairer Handel"
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Fairer Handel
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ECONIS (ZBW)
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1
Why Are You Turning a Blind Eye to Fair Trade Coffee?— Focused on the Comparison between Korea and Africa
Jo, Mina
;
Ochieng, Haggai Kennedy
;
Kim, Jisong
-
2023
This study examines the reasons why people turn a blind eye to fair trade coffee (FTC) and the way to revitalize the FTC market. In-depth interviews with eight Koreans and eight Africans living in Korea were conducted and analyzed qualitatively. Our thematic analysis employed NVivo Word Cloud...
Persistent link: https://www.econbiz.de/10014264249
Saved in:
2
The role of sustainable investment in a sustainable commodity network assemblage by heterogeneous actors
Tobler, Alexander
-
2021
Persistent link: https://www.econbiz.de/10012671566
Saved in:
3
Eco-certified contract choice among coffee farmers in Brazil
Lemeilleur, Sylvaine
;
Subervie, Julie
;
Presoto, …
-
2016
Persistent link: https://www.econbiz.de/10011734043
Saved in:
4
Los beneficios y retos del comercio justo : los casos de cosurca (Colombia) y banelino (República Dominicana)
Coscione, Marco
-
2019
Este estudio forma parte de la colaboración entre la CEPAL y la Coordinadora Latinoamericana y del Caribe de Pequeños Productores y Trabajadores de Comercio Justo (CLAC), cuyo propósito es promover el aporte del comercio justo al desarrollo sostenible de la región. En esta oportunidad, se...
Persistent link: https://www.econbiz.de/10012214864
Saved in:
5
Where does the fairtrade money go? : how much consumers pay extra for fairtrade coffee and how this value is split along the value chain
Naegele, Helene Blanche
-
2019
Fairtrade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through many hands before reaching final consumers. Bringing together retail, wholesale, and stock market data, this study estimates how much more consumers are paying for...
Persistent link: https://www.econbiz.de/10011963656
Saved in:
6
Where Does the Fairtrade Money Go? How Much Consumers Pay Extra for Fairtrade Coffee and How This Value Is Split along the Value Chain
Naegele, Helene
-
2019
Fairtrade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through many hands before reaching final consumers. Bringing together retail, wholesale, and stock market data, this study estimates how much more consumers are paying for...
Persistent link: https://www.econbiz.de/10012893971
Saved in:
7
Effect of environmental and altruistic attitudes on willingness-to-pay for organic and fair trade coffee in Flanders
Maaya, Leonard
;
Meulders, Michel
;
Surmont, Nick
; …
-
2018
Persistent link: https://www.econbiz.de/10012049448
Saved in:
8
Impact of different livelihood strategies on welfare of smallholder farmers : case studies from India, Kenya and Tanzania
Khatri Karki, Sabina
-
2018
Persistent link: https://www.econbiz.de/10012167435
Saved in:
9
The effects of fair trade certification : evidence from coffee producers in Costa Rica
Dragusanu, Raluca
;
Nunn, Nathan
-
2018
Persistent link: https://www.econbiz.de/10011819583
Saved in:
10
The effects of fair trade certification : evidence from coffee producers in Costa Rica
Dragusanu, Raluca
;
Nunn, Nathan
-
2018
Persistent link: https://www.econbiz.de/10011799165
Saved in:
11
Does Fair Trade Coffee Help the Poor? Evidence from Costa Rica and Guatemala
Haight, Colleen E.
-
2018
Proponents of Fair Trade claim it improves the lives of farmers in developing countries by providing them a higher sale price for their crops, allowing for a higher standard of living, and offering the opportunity to escape the vulnerability of poverty. Drawing on field work conducted in Costa...
Persistent link: https://www.econbiz.de/10014209901
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12
The Effects of Fair Trade Certification : Evidence from Coffee Producers in Costa Rica
Dragusanu, Raluca
-
2018
We examine the effects of Fair Trade (FT) certification of coffee on producers and households in Costa Rica. Examining the production dynamics of the universe of Costa Rican coffee mills from 1999-2014, we find that FT certification is associated with a higher sales price, greater sales, and...
Persistent link: https://www.econbiz.de/10012453454
Saved in:
13
The Effects of Fair Trade Certification : Evidence from Coffee Producers in Costa Rica
Dragusanu, Raluca
-
2018
We study the effects of Fair Trade (FT) certification of coffee on producers and households in Costa Rica. Examining the production dynamics of the universe of Costa Rican coffee mills from 1999–2014, we find that FT certification is associated with a higher sales price, greater sales, and...
Persistent link: https://www.econbiz.de/10012928996
Saved in:
14
Barriers to Entry, Vertical Integration and Price Floors : Economic Impacts of Fair Trade Coffee
Green, Gareth
-
2018
The Fair Trade coffee market has emerged as a response to the adverse conditions faced by small-scale coffee producers. Though the market has grown steadily, it has received criticism from inside and outside the Fair Trade system. This paper examines three critical elements of Fair Trade...
Persistent link: https://www.econbiz.de/10012914537
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15
Food standards, certification, and poverty among coffee farmers in Uganda
Chiputwa, Brian
;
Qaim, Matin
;
Spielman, David J.
-
2013
Private standards are gaining in importance in global markets for high-value foods. We analyze and compare impacts of three sustainability oriented standards – Fairtrade, Organic, and UTZ – on the livelihoods of smallholder coffee farmers in Uganda. Using survey data and propensity score...
Persistent link: https://www.econbiz.de/10010234076
Saved in:
16
Can coffee certification promote land-sharing and protect forest in Ethiopia?
Mitiku, Fikadu
;
Nyssen, Jan
;
Maertens, Miet
-
2017
Persistent link: https://www.econbiz.de/10011698502
Saved in:
17
Globalising Justice within Coffee Supply Chains? Fair Trade, Starbucks and the Transformation of Supply Chain Governance
Macdonald, Kate
-
2016
This paper reviews a range of initiatives that attempt to transform the global institutional arrangements through which production and trade of coffee is organised and governed. Specifically, it examines the Fair Trade system, Starbucks' CAFÉ Practices Program, and a range of wider campaigning...
Persistent link: https://www.econbiz.de/10012978246
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18
Will Fair Trade Coffee Stunt Your (Economic) Growth? : Response
Claar, Victor V.
-
2016
Today fair trade follows two approaches. One approach, pioneered a half century ago by organizations such as Ten Thousand Villages, works with artisans to share their unique handiwork with potential buyers with whom they otherwise would not connect. Laura Raynolds and Douglas Murray refer to...
Persistent link: https://www.econbiz.de/10012996641
Saved in:
19
Correspondence : Fair Trade Coffee
Claar, Victor V.
-
2016
Fair trade coffee is a cup half full, according to Raluca Dragusanu, Daniele Giovannucci, and Nathan Nunn in “The Economics of Fair Trade” (Journal of Economic Perspectives, Summer 2014, vol. 28, no. 3, pp. 217–36). We are not persuaded
Persistent link: https://www.econbiz.de/10012996651
Saved in:
20
Multiple certifications and consumer purchase decisions : a case study of willingness to pay for coffee in Germany
Basu, Arnab K.
;
Grote, Ulrike
;
Hicks, Robert L.
; …
-
2016
Persistent link: https://www.econbiz.de/10011715706
Saved in:
21
Private sustainability standards in the Ugandan coffee sector : empty promises or catalysts for development?
Akoyi, Kevin Teopista
;
Maertens, Miet
-
2016
Persistent link: https://www.econbiz.de/10011697788
Saved in:
22
Quality management, certification and related agricultural organisations along the value chain : empirical study about Fairtrade coffee in China
Chen, Lu
-
2015
Persistent link: https://www.econbiz.de/10011432223
Saved in:
23
Fair trade rebels : coffee production and struggles for autonomy in Chiapas
Naylor, Lindsay
-
2019
"Fair Trade Rebels is based on extensive fieldwork among rural coffee and corn farmers in Chiapas, Mexico. Examining these farmers' everyday experiences of resistance and daily practice as they seek to address inequalities locally in what is really a global corporate agricultural chain, Naylor...
Persistent link: https://www.econbiz.de/10012059682
Saved in:
24
Sustainability standards, welfare impacts, and risk attitudes among coffee farmers in Uganda
Chiputwa, Brian
-
2014
Agriculture is still the most important sector in driving economic growth and poverty reduction in developing countries. In recent times, global agricultural food systems around the world are undergoing a rapid transformation with modern retailers, private standards, and vertically integrated...
Persistent link: https://www.econbiz.de/10010526655
Saved in:
25
Label Performance and the Willingness to Pay for Fair Trade Coffee : A Cross- National Perspective
Basu, Arnab K.
-
2013
In this paper we investigate how label information detailing the performance of the Fair Trade labeling program with respect to coffee affect consumers' willingness to pay in the United States and in Germany. We provide respondents (University students in the U.S and Germany) information...
Persistent link: https://www.econbiz.de/10012710942
Saved in:
26
International Coffee Regulation : A Comparison of the International Coffee Organization and the Fair Trade Coffee Regimes
Weese, Scott
-
2013
An economic analysis of the the international coffee trade. The paper compares two regulatory regimes, the International Coffee Organization and the Fairtrade Labelling organization. The ICO is an intergovernmental group that has historically regulated the international coffee trade between...
Persistent link: https://www.econbiz.de/10014168978
Saved in:
27
Consumer Demand for Fair Trade : New Evidence from a Field Experiment Using eBay Auctions of Fresh Roasted Coffee
Hiscox, Michael J.
-
2013
A majority of surveyed consumers say they prefer ethically certified products, such as Fair Trade coffee, over non-certified alternatives, and are willing to pay a price premium for such products. There is no clear evidence, however, that people seek out such products and pay a premium for them...
Persistent link: https://www.econbiz.de/10013093576
Saved in:
28
Label Performance and the Willingness to Pay for Fair Trade Coffee : A Cross-National Perspective
Basu, Arnab
-
2013
In this paper we investigate how label information detailing the performance of the Fair Trade labeling program with respect to coffee affect consumers' willingness to pay in the United States and in Germany. We provide respondents (University students in the U.S and Germany) information...
Persistent link: https://www.econbiz.de/10013095943
Saved in:
29
'Fair Trade' coffee and the mitigation of local oligopsony power
Suphanit Piyapromdee
(
contributor
); …
-
2008
Persistent link: https://www.econbiz.de/10003791763
Saved in:
30
Brewing justice : fair trade coffee, sustainability, and survival
Jaffee, Daniel
-
2014
-
Updated ed.
Cover; Half-title; Title; Copyright; Dedication; Contents; List of Figures; List of Tables; Preface to the 2014 Edition; Preface to the 2007 Edition; Introduction; 1. A Movement or a Market?; A short history of fair trade; Meeting markets; Minimizing marketness?; Fair trade and the market: different...
Persistent link: https://www.econbiz.de/10012685804
Saved in:
31
Ethics in consumer choice : an empirical analysis based on the example of coffee
Langen, Nina
-
2013
Persistent link: https://www.econbiz.de/10009693431
Saved in:
32
A Quantitative Study on the Fair Trade Coffee Consumer
Casteran, Herbert
;
Cailleba, Patrice
-
2013
Persistent link: https://www.econbiz.de/10014210586
Saved in:
33
Ethics in Consumer Choice : An Empirical Analysis based on the Example of Coffee
Langen, Nina
-
2013
Individuals have a multitude of possibilities by means of their decisions to influence ecological, social and economic developments at the regional, national and global level. Nina Langen elaborates differences and similarities of forms of ethical behaviour, such as ethical consumption and...
Persistent link: https://www.econbiz.de/10014016364
Saved in:
34
French Fair Trade Coffee Buyers' Purchasing Motives : An Exploratory Study Using Means-End Chains Analysis
de Ferran, Florence
-
2013
Considering the growth of fair trade product consumption in European countries and the expansion of its distribution to different kinds of distribution networks in reply to increasing consumer sensitivity to the ethical characteristics of a product, it becomes important to understand it better....
Persistent link: https://www.econbiz.de/10012754085
Saved in:
35
The politics of fair trade : a survey
Warrier, Meera
(
contributor
)
-
2011
-
1. ed
Persistent link: https://www.econbiz.de/10009010910
Saved in:
36
Funktioniert "fairer" Handel? : ökonomische Überlegungen zum alternativen Handel mit Kaffee
Steinrücken, Torsten
-
2003
In the last more and more consumers evince increasing interest in fair traded products. This trade concept is designed to help mainly producers of agricultural products to keep some basic social producing criteria. The different Fair-Trade-Organisations try to implement better work- and life...
Persistent link: https://www.econbiz.de/10009384485
Saved in:
37
Can an agricultural 'commodity' be de-commodified, and if so, who is to gain?
Fitter, Robert
;
Kaplinsky, Raphael
-
2001
Persistent link: https://www.econbiz.de/10001639324
Saved in:
38
Fairtrade coffee and development : a field study in Ethiopia
Bäckman, Tora
-
2009
Persistent link: https://www.econbiz.de/10003814754
Saved in:
39
Is fairtrade labeling fair? : a welfare analysis
Graichen, Andreas
-
2009
Persistent link: https://www.econbiz.de/10003868173
Saved in:
40
Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
Bacon, Christopher M.
(
contributor
)
-
2008
Persistent link: https://www.econbiz.de/10003463219
Saved in:
41
Label performance and the willingness to pay for fair trade coffee : a cross-national perspective
Basu, Arnab K.
(
contributor
);
Hicks, Robert L.
(
contributor
)
-
2008
In this paper we investigate how label information detailing the performance of the Fair Trade labeling program with respect to coffee affect consumers' willingness to pay in the United States and in Germany. We provide respondents (University students in the U.S and Germany) information...
Persistent link: https://www.econbiz.de/10003782633
Saved in:
42
Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
Bacon, Christopher M.
(
contributor
)
-
2008
Combining interdisciplinary research with case study analysis at scales ranging from the local to the global, Confronting the Coffee Crisis reveals the promise and the perils of efforts to create a more sustainable coffee industry.
Persistent link: https://www.econbiz.de/10012673741
Saved in:
43
Brewing justice : fair trade coffee, sustainability, and survival
Jaffee, Daniel
-
2007
Persistent link: https://www.econbiz.de/10003348477
Saved in:
44
Javatrekker : dispatches from the world of fair trade coffee
Cycon, Dean E.
-
2007
Persistent link: https://www.econbiz.de/10003529492
Saved in:
45
Ist die Kaffeekrise nun vorüber? : aktuelle Situation der Kaffeebäuerinnen und -bauern ; Ansätze zur Krisenbewältigung, Schlussfolgerungen
Humbert, Franziska
-
2007
Persistent link: https://www.econbiz.de/10003679411
Saved in:
46
Confronting the coffee crisis : Nicaraguan farmers use of cooperative, Fair Trade and agroecological networks to negotiate livelihoods and sustainability
Bacon, Christopher M.
-
2005
Persistent link: https://www.econbiz.de/10003904309
Saved in:
47
Fairer Handel in der Globalisierung : Möglichkeiten von Upgradig für tansanische Kaffeeproduzenten
Schierenberg, Kristin
-
2004
Persistent link: https://www.econbiz.de/10013441059
Saved in:
48
Funktioniert "fairer" Handel? : ökonomische Überlegungen zum alternativen Handel mit Kaffee
Steinrücken, Torsten
-
2003
Persistent link: https://www.econbiz.de/10001774004
Saved in:
49
Verbraucherverhalten bei fair gehandeltem Kaffee : Ergebnisse theoretischer Ableitungen und empirischer Untersuchungen
Valio Ottowitz, Taciana
-
1997
Persistent link: https://www.econbiz.de/10000963814
Saved in:
50
The direct export market since liberalisation in Tanzania : a coffee co-operative and fair trade
Tallontire, Anne
-
1997
Persistent link: https://www.econbiz.de/10000661054
Saved in:
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