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~isPartOf:"Journal of international food & agribusiness marketing : JIFAM"
~person:"Abay, Canan"
~person:"Batt, Peter J."
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Consumer behaviour
2
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2
Bio-Lebensmittel
1
Customer satisfaction
1
Dienstleistungsqualität
1
Fleisch
1
Kundenzufriedenheit
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Malaysia
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Meat
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Organic food
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Product quality
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Produktqualität
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Qualitätsmanagement
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Service quality
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Turkey
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Türkei
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Willingness to pay
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fresh meat,
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perceived quality
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quality attributes
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quality cues
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Abay, Canan
Batt, Peter J.
Canavari, Maurizio
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Mad Nasir Shamsudin
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Zainalabidin Mohamed
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Journal of international food & agribusiness marketing : JIFAM
Journal of retailing and consumer services
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Understanding the relationship between perceived quality cues and quality attributes in the purchase of meat in Malaysia
Chamhuri, Norshamliza
;
Batt, Peter J.
- In:
Journal of international food & agribusiness marketing …
25
(
2013
)
3
,
pp. 187-208
Persistent link: https://www.econbiz.de/10009766705
Saved in:
2
Consumer willingness to pay for organic food in urban Turkey
Akgüngör, Sedef
;
Miran, Bülent
;
Abay, Canan
- In:
Journal of international food & agribusiness marketing …
22
(
2010
)
3/4
,
pp. 299-313
Persistent link: https://www.econbiz.de/10010216753
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