This study investigates the factors influencing the choice of cooking fuels in Cameroon, analyzing trends over two distinct periods (2007-2014 and 2014-2021). Using data from the Cameroonian Household Living Standards Survey and employing the Additive Random Utility Model, the study explores the...

Home cooking is considered an important activity which promotes healthier lives, sustenance, and binds families and people together. Despite the benefits of home cooking, it is the leading source of household air pollution and its associated health risks particularly for developing countries...

This study investigates the effect of environmental concerns, environmental knowledge, and environmental beliefs on household willingness to consume and purchase green products (clean cooking fuels) and also the mediating effect of environmental beliefs on the relationship between environmental...

How serious is indoor air pollution (IAP) as a threat to infants and children? This paper estimates the impact of cooking fuel choice – a predominant source of IAP – on under-five mortality in India, where reliance on biomass fuels such as firewood, animal dung, and agricultural waste is...