//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Cost-benefit analysis"
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Food Consumption/Nutrition/Food Safety
7
cost/benefit analysis
7
HACCP
4
food safety
3
Food safety
2
Agricultural and Food Policy
1
Consumer/Household Economics
1
Food Security and Poverty
1
Food industry
1
consumer benefits
1
consumer's interests
1
regulatory costs
1
more ...
less ...
Online availability
All
Free
7
Type of publication
All
Book / Working Paper
7
Language
All
Undetermined
7
Author
All
Ahl, Alwynelle (Nell) S.
1
Allen, Dell M.
1
Crutchfield, Stephen R.
1
Dewaal, Caroline Smith
1
Hoehn, John P.
1
MacDonald, James M.
1
Ravenswaay, Eileen O. van
1
Roberts, Tanya
1
Schaub, James D.
1
Unnevehr, Laurian J.
1
more ...
less ...
Institution
All
Department of Resource Economics, University of Massachusetts-Amherst
National Bureau of Economic Research
122
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
41
OECD
32
International Water Management Institute (IWMI)
27
Economics Department, Queen's University
24
International Labour Organization (ILO), United Nations
18
Dipartimento di Economia, Management e Metodi Quantitativi (DEMM), Università degli Studi di Milano
15
Fondazione ENI Enrico Mattei (FEEM)
15
Edward Elgar Publishing
14
CTS - Centre for Transport Studies Stockholm (KTH and VTI)
13
CESifo
12
Tinbergen Instituut
12
World Bank
12
HAL
11
Organisation for Economic Co-operation and Development
10
Université Paris-Dauphine (Paris IX)
10
EconWPA
9
Faculty of Economics, University of Cambridge
9
Forschungsinstitut zur Zukunft der Arbeit
9
Centrum voor Economische Studiën, Faculteit Economie en Bedrijfswetenschappen
8
Deutschland / Umweltbundesamt
8
European Conference of Ministers of Transport
8
London School of Economics (LSE)
8
UN - RCE - CID
8
Umeå universitet
8
Österreichisches Institut für Wirtschaftsforschung
8
Bundesinstitut für Berufsbildung
7
Department of International and European Economic Studies, Athens University of Economics and Business (AUEB)
7
Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten
7
European Association of Agricultural Economists - EAAE
7
Institute for the Study of Labor (IZA)
7
Regional Research Project NE-165 (Private Strategies, Public Policies, and Food Systems Performance), University of Massachusetts-Amherst
7
Statistisk Sentralbyrå, Government of Norway
7
Tinbergen Institute
7
Centre Interuniversitaire de Recherche en Analyse des Organisations (CIRANO)
6
Deutsches Institut für Normung
6
Inter-American Development Bank
6
Niederlande / Centraal Planbureau
6
OECD / International Transport Forum
6
more ...
less ...
Published in...
All
Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
7
Source
All
RePEc
7
Showing
1
-
7
of
7
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
IMPROVING BENEFIT-COST ANALYSIS FOR POLICY MAKERS
Schaub, James D.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005338178
Saved in:
2
A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
Ahl, Alwynelle (Nell) S.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806469
Saved in:
3
MODELING THE COSTS OF FOOD SAFETY REGULATION
MacDonald, James M.
;
Crutchfield, Stephen R.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806470
Saved in:
4
APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY
Ravenswaay, Eileen O. van
;
Hoehn, John P.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806471
Saved in:
5
INDUSTRY ROLE IN FOOD SAFETY RESEARCH PRIORITIES
Allen, Dell M.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806472
Saved in:
6
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW
Unnevehr, Laurian J.
;
Roberts, Tanya
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005494164
Saved in:
7
A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
Dewaal, Caroline Smith
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005494165
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->