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Final report of an audit carried out in Argentina from 22 April to 03 May 2013 in order to evaluate the control systems in place governing the production of egg products intended f...
Europäische Kommission / Generaldirektion Gesundheit …
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2013
Persistent link: https://www.econbiz.de/10010208268
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Guide to good manufacturing practice for liquid, concentrated, frozen and dried egg products used as food ingredients (non-ready to eat egg products)
European Egg Processors Association EEPA
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2011
Persistent link: https://www.econbiz.de/10010208238
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