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~subject:"Welt"
~isPartOf:"Fao Commission on Genetic Resources for Food and Agriculture / Assessments"
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The state of the world's biodiversity for food and agriculture
Bélanger, Julie
(
ed.
);
Pilling, Dafydd
(
ed.
)
-
FAO / Commission on Genetic Resources for Food and …
-
2019
Persistent link: https://www.econbiz.de/10011986408
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