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~subject:"Nutrition"
~person:"Batat, Wided"
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Nutrition
Ernährungsindustrie
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Food industry
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Consumer behaviour
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Ernährungspolitik
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Experiential pleasure of food
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Savoring
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Zufriedenheit
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ethical food experience design
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ethical principles
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food design
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food experience
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food well-being
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services
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unintended consequences
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Batat, Wided
Brouwer, Inge D.
7
Komlos, John
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Van den Berg, Marrit
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Headey, Derek
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Herforth, Anna
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Masters, William Alan
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Melesse, Mequanint B.
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Akerele, Dare
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Babu, Suresh Chandra
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Fanzo, Jessica
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Kennedy, Gina
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Lawrence, Geoffrey A.
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Marinova, Dora
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McLaren, Rebecca
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Raphaely, Talia
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Ruben, Ruerd
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Réquillart, Vincent
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Sen, Amartya
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Snoek, Harriette
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Bai, Yan
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Food experience design to prevent unintended consequences and improve well-being
Addis, Michela
;
Batat, Wided
;
Atakan, S. Sinem
;
Austin, …
- In:
Journal of service research
25
(
2022
)
1
,
pp. 143-159
Persistent link: https://www.econbiz.de/10012887044
Saved in:
2
The experiential pleasure of food : a savoring journey to food well-being
Batat, Wided
;
Peter, Paula C.
;
Moscato, Emily M.
; …
- In:
Journal of business research : JBR
100
(
2019
),
pp. 392-399
Persistent link: https://www.econbiz.de/10012023815
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