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Zur Akzeptanz von Gastronomieeinrichtungen in Betrieben des stationären Einzelhandels : theoretische Grundlagen und empirische Ergebnisse
Tenberg, Ingo
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2001
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[Elektronische Ressource], PDF-Files (Adobe Acrobat Reader 4.0), MS Word-Files (MS Word 97; schreibgeschützt)
Persistent link: https://www.econbiz.de/10001592698
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