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subject:"Großbritannien"
~subject:"Passagierluftverkehr"
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Search: subject_exact:"Essen auf Rädern"
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Großbritannien
Passagierluftverkehr
Catering
96
Catering industry
96
Gastronomie
18
Restaurant industry
18
Lieferkette
15
Supply chain
15
Deutschland
10
Germany
10
Consumer behaviour
8
Konsumentenverhalten
8
Dienstleistungsqualität
7
Service quality
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USA
7
United States
7
Dienstleistungssektor
6
Food service
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Service industry
6
Air passenger transport
5
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5
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5
United Kingdom
5
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China
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Customer satisfaction
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Food
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Gastgewerbe
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Geschäftsmodell
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4
Lebensmittel
4
Malaysia
4
Netherlands
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Niederlande
4
Airline
3
Arbeitsbedingungen
3
Arbeitskräfte
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English
8
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Jones, Peter
2
Chang, Yevvon Yi-Chi
1
Georgiadis, Andreas
1
Jones, Mervyn Bryn
1
Kim, Joonhyeong Joseph
1
Moufakkir, Omar
1
Pitelēs, Chrēstos
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Reimer, Suzanne
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Reimers, Kai
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BJIR : an international journal of employment relations
1
Developments in tourism research
1
Hotel & catering management
1
International journal of hospitality management
1
Lifelong learning for tourism : concepts, policy and implementation
1
New University Education research monographs
1
Regional studies
1
Sozialwissenschaftliche Ansätze in der Wirtschaftsinformatik
1
The Sage handbook of hospitality management
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
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ECONIS (ZBW)
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1
Lifelong learning for flight catering supply chains
Kim, Joonhyeong Joseph
- In:
Lifelong learning for tourism : concepts, policy and …
,
(pp. 89-107)
.
2018
Persistent link: https://www.econbiz.de/10011810872
Saved in:
2
The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector
Georgiadis, Andreas
;
Pitelēs, Chrēstos
- In:
BJIR : an international journal of employment relations
54
(
2016
)
2
,
pp. 409-421
Persistent link: https://www.econbiz.de/10011584016
Saved in:
3
The pay for in-flight food and drinks policy and its impact on travelers' experience
Moufakkir, Omar
- In:
Tourism analysis : an interdisciplinary tourism & …
15
(
2010
)
1
,
pp. 99-110
Persistent link: https://www.econbiz.de/10003986303
Saved in:
4
The state of technological sophistication and the need for new specialised tertiary degrees in food services
Rodgers, Svetlana
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 71-77
Persistent link: https://www.econbiz.de/10003798974
Saved in:
5
Flight catering management
Jones, Peter
- In:
The Sage handbook of hospitality management
,
(pp. 484-502)
.
2008
Persistent link: https://www.econbiz.de/10003756785
Saved in:
6
Implementation of mass customised manufacturing in the flight catering industry
Chang, Yevvon Yi-Chi
;
Jones, Peter
- In:
Developments in tourism research
,
(pp. 33-47)
.
2007
Persistent link: https://www.econbiz.de/10003604142
Saved in:
7
Fallstudien interorganisationaler Informationssysteme : Ergebnisse aus vier Branchen und vier Ländern
Reimers, Kai
(
ed.
)
-
2005
-
1. Aufl.
Persistent link: https://www.econbiz.de/10003148661
Saved in:
8
Contract service firms in local authorities : evolving geographies of activity
Reimer, Suzanne
- In:
Regional studies
33
(
1999
)
2
,
pp. 121-130
Persistent link: https://www.econbiz.de/10001455111
Saved in:
9
Food services in Britain, 1970-1980
Jones, Mervyn Bryn
-
1970
Persistent link: https://www.econbiz.de/10000322762
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