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Search: subject_exact:"Event-Catering"
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The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector
Georgiadis, Andreas
;
Pitelēs, Chrēstos
- In:
BJIR : an international journal of employment relations
54
(
2016
)
2
,
pp. 409-421
Persistent link: https://www.econbiz.de/10011584016
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2
The state of technological sophistication and the need for new specialised tertiary degrees in food services
Rodgers, Svetlana
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 71-77
Persistent link: https://www.econbiz.de/10003798974
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3
Implementation of mass customised manufacturing in the flight catering industry
Chang, Yevvon Yi-Chi
;
Jones, Peter
- In:
Developments in tourism research
,
(pp. 33-47)
.
2007
Persistent link: https://www.econbiz.de/10003604142
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4
Contract service firms in local authorities : evolving geographies of activity
Reimer, Suzanne
- In:
Regional studies
33
(
1999
)
2
,
pp. 121-130
Persistent link: https://www.econbiz.de/10001455111
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5
Food services in Britain, 1970-1980
Jones, Mervyn Bryn
-
1970
Persistent link: https://www.econbiz.de/10000322762
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