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Coffee market
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1
Precursors and outcomes of satisfaction of fair trade coffee consumers
Mili, Samira
;
Ferro-Soto, Carlos
- In:
European journal of management and business economics : …
33
(
2024
)
2
,
pp. 195-211
Purpose This paper aims to identify the antecedents and postcedents of customer satisfaction, including utilitarian, social and emotional factors, in a fair trade (FT) coffee consumption context. Design/methodology/approach This paper is based on a broad range of 177 consumers of FT coffee in...
Persistent link: https://www.econbiz.de/10014514040
Saved in:
2
Mit bitterem Beigeschmack : faire Handelspraktiken und existenzsichernde Einkommen : eine Chance für den Kaffeesektor?
Piechaczek, Jürgen
;
Hoffmann, Teresa
;
Volland, Maja
-
2022
Persistent link: https://www.econbiz.de/10014319458
Saved in:
3
Fairtrade and market efficiency : fairtrade-labeled coffee in the Swedish coffee market
Durevall, Dick
- In:
Economies : open access journal
8
(
2020
)
2/30
,
pp. 1-17
Fairtrade labeling has the potential to increase market efficiency by connecting farmers to altruistic consumers who are willing to pay a premium for sustainability-certified products. A requirement for increased efficiency, though, is that the farmers' benefits are larger than the Fairtrade...
Persistent link: https://www.econbiz.de/10012238398
Saved in:
4
The impact of social preferences and information on the willingness to pay for fairtrade products
Hellwig, Robert
;
Atasoy, Ayse Tugba
;
Madlener, Reinhard
-
2020
Persistent link: https://www.econbiz.de/10012500252
Saved in:
5
Effect of environmental and altruistic attitudes on willingness-to-pay for organic and fair trade coffee in Flanders
Maaya, Leonard
;
Meulders, Michel
;
Surmont, Nick
; …
-
2018
Persistent link: https://www.econbiz.de/10012049448
Saved in:
6
Barriers to Entry, Vertical Integration and Price Floors : Economic Impacts of Fair Trade Coffee
Green, Gareth
-
2018
The Fair Trade coffee market has emerged as a response to the adverse conditions faced by small-scale coffee producers. Though the market has grown steadily, it has received criticism from inside and outside the Fair Trade system. This paper examines three critical elements of Fair Trade...
Persistent link: https://www.econbiz.de/10012914537
Saved in:
7
Can fair trade resolve the "hungry farmer paradox"?
Sirdey, Ninon
;
Lemeilleur, Sylvaine
- In:
Review of agricultural, food and environmental studies
102
(
2021
)
1
,
pp. 81-106
Persistent link: https://www.econbiz.de/10012499115
Saved in:
8
Who benefits from fairtrade? : evidence from the Swedish coffee market
Durevall, Dick
-
2017
Persistent link: https://www.econbiz.de/10011721410
Saved in:
9
Can coffee certification promote land-sharing and protect forest in Ethiopia?
Mitiku, Fikadu
;
Nyssen, Jan
;
Maertens, Miet
-
2017
Persistent link: https://www.econbiz.de/10011698502
Saved in:
10
Correspondence : Fair Trade Coffee
Claar, Victor V.
-
2016
Fair trade coffee is a cup half full, according to Raluca Dragusanu, Daniele Giovannucci, and Nathan Nunn in “The Economics of Fair Trade” (Journal of Economic Perspectives, Summer 2014, vol. 28, no. 3, pp. 217–36). We are not persuaded
Persistent link: https://www.econbiz.de/10012996651
Saved in:
11
Multiple certifications and consumer purchase decisions : a case study of willingness to pay for coffee in Germany
Basu, Arnab K.
;
Grote, Ulrike
;
Hicks, Robert L.
; …
-
2016
Persistent link: https://www.econbiz.de/10011715706
Saved in:
12
Quality management, certification and related agricultural organisations along the value chain : empirical study about Fairtrade coffee in China
Chen, Lu
-
2015
Persistent link: https://www.econbiz.de/10011432223
Saved in:
13
Factors influencing organic and fair trade coffee growers level of engagement with cooperatives : the case of coffee farmers in Mexico
Arana-Coronado, J. Jaime
;
Trejo-Pech, Carlos O.
; …
- In:
Journal of international food & agribusiness marketing
31
(
2019
)
1
,
pp. 22-51
Persistent link: https://www.econbiz.de/10012180985
Saved in:
14
Value chain integration as an alternative to fair trade for Chiapas coffee farmers
Pitts, Stephen
- In:
Entrepreneurship and development in the 21st century
,
(pp. 103-138)
.
2019
Persistent link: https://www.econbiz.de/10012161953
Saved in:
15
Ecuadorian farmers facing coffee and cocoa production quality labels
Sepúlveda, Wilmer S.
;
Ureta, Irinuska
;
Mendoza, Claudia
; …
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
3
,
pp. 276-290
Persistent link: https://www.econbiz.de/10011965913
Saved in:
16
Cosmopolitanism and ethical consumption : an extended theory of planned behavior and modeling for fair trade coffee consumers in South Korea
Lee, Hyemi
;
Jin, Yanhong
;
Shin, Hyun
- In:
Sustainable development
26
(
2018
)
6
,
pp. 822-834
Persistent link: https://www.econbiz.de/10011973654
Saved in:
17
Certification of semi-forest coffee as a land-sharing strategy in Ethiopia
Mitiku, Fikadu
;
Nyssen, Jan
;
Maertens, Miet
- In:
Ecological economics : the transdisciplinary journal of …
145
(
2018
),
pp. 194-204
Persistent link: https://www.econbiz.de/10011988286
Saved in:
18
Fair Trade - Is it Really Fair?
Konecny, Tomas
;
Mysliveček, Jan
-
2013
One of the arguments against the Fair Trade scheme is that the guaranteed minimum price tends to depress world prices and thus the incomes of non-participating farmers (e.g. The Economist, 2006). We develop a model that distinguishes between the impact of the introduction of a Fair Trade market...
Persistent link: https://www.econbiz.de/10014203159
Saved in:
19
International Coffee Regulation : A Comparison of the International Coffee Organization and the Fair Trade Coffee Regimes
Weese, Scott
-
2013
An economic analysis of the the international coffee trade. The paper compares two regulatory regimes, the International Coffee Organization and the Fairtrade Labelling organization. The ICO is an intergovernmental group that has historically regulated the international coffee trade between...
Persistent link: https://www.econbiz.de/10014168978
Saved in:
20
Coffee certification and forest quality : evidence from a wild coffee forest in Ethiopia
Takahashi, Ryo
;
Todō, Yasuyuki
- In:
World development : the multi-disciplinary …
92
(
2017
),
pp. 158-166
Persistent link: https://www.econbiz.de/10011750481
Saved in:
21
An exploration of consumer attitudes and purchasing patterns in fair trade coffee and tea
Winchester, Maxwell
;
Arding, Rachael
;
Nenycz-Thiel, Magda
- In:
Journal of food products marketing
21
(
2015
)
5
,
pp. 552-567
Persistent link: https://www.econbiz.de/10011432341
Saved in:
22
The effects of fair trade on coffee growers : a framework and analysis
Omidvar, Vahid
;
Giannakas, Kōnstantinos
- In:
Agricultural economics : the journal of the …
46
(
2015
),
pp. 29-39
Persistent link: https://www.econbiz.de/10011411369
Saved in:
23
Correspondence: Fair trade coffee
Claar, Victor V.
;
Haight, Colleen E.
- In:
The journal of economic perspectives : EP ; a journal …
29
(
2015
)
1
,
pp. 215-216
Persistent link: https://www.econbiz.de/10011413354
Saved in:
24
Fair trade - Is it really fair?
Konečný, Tomáš
;
Mysliveček, Jan
-
2008
Persistent link: https://www.econbiz.de/10003781498
Saved in:
25
The State of Sustainable Coffee : A Study of Twelve Major Markets
Giovannucci, Daniele
;
Koekoek, Freek Jan
-
2008
The State of Sustainable Coffee provides the first comprehensive overview of the market conditions facing, organic, fair trade and shade grown or eco-friendly coffees (termed 'sustainable' coffees). It offers an understanding of the history and market development of the most popular...
Persistent link: https://www.econbiz.de/10014049346
Saved in:
26
"Fair trade" coffee and the mitigation of local oligopsony power
Suphanit Piyapromdee
;
Hillberry, Russell
;
MacLaren, Donald
- In:
European review of agricultural economics : ERAE
41
(
2014
)
4
,
pp. 537-559
Persistent link: https://www.econbiz.de/10010439642
Saved in:
27
Do fair trade pricing policies reduce inequalities in coffee production and trade?
Valkila, Joni
- In:
Development policy review
32
(
2014
)
4
,
pp. 475-493
Persistent link: https://www.econbiz.de/10010375993
Saved in:
28
Fair trade
Richardson, Martin
;
Stähler, Frank
- In:
The economic record : er
90
(
2014
)
291
,
pp. 447-461
Persistent link: https://www.econbiz.de/10010470062
Saved in:
29
Pénétration du commerce équitable dans la distribution : facteurs clés de gestion et impact
Bezençon, Valéry
-
2007
Persistent link: https://www.econbiz.de/10003851202
Saved in:
30
Penetration of fair trade in mainstream distribution : key management factors and impact
Bezençon, Valéry
-
2007
Persistent link: https://www.econbiz.de/10003851222
Saved in:
31
The development of a market for sustainable coffee in The Netherlands : rethinking the contribution of fair trade
Ingenbleek, Paul T. M.
;
Reinders, Machiel J.
- In:
Journal of business ethics : JOBE
113
(
2013
)
3
,
pp. 461-474
Persistent link: https://www.econbiz.de/10009775105
Saved in:
32
Factors constraining building effective and fair geographical indications for coffee : insights from a Dominican case study
Galtier, Franck
;
Belletti, Giovanni
;
Marescotti, Andrea
- In:
Development policy review
31
(
2013
)
5
,
pp. 597-615
Persistent link: https://www.econbiz.de/10010125842
Saved in:
33
Where does the Fair Trade price premium go? : confronting consumers' request with reality
Langen, Nina
;
Adenaeuer, Lucie
- In:
Social enterprise journal
9
(
2013
)
3
,
pp. 293-314
Persistent link: https://www.econbiz.de/10010222802
Saved in:
34
Beyond the subsidy : coyotes, credit and fair trade coffee
Tedeschi, Gwendolyn A.
;
Carlson, Julie A.
- In:
Journal of international development : the journal of …
25
(
2013
)
4
,
pp. 456-473
Persistent link: https://www.econbiz.de/10010232005
Saved in:
35
A Quantitative Study on the Fair Trade Coffee Consumer
Casteran, Herbert
;
Cailleba, Patrice
-
2013
Persistent link: https://www.econbiz.de/10014210586
Saved in:
36
Comparing fair and responsible coffee standards in East Africa
Ruben, Ruerd
;
Verkaart, Simone
- In:
Value chains, social inclusion and economic development …
,
(pp. 61-81)
.
2011
Persistent link: https://www.econbiz.de/10009161458
Saved in:
37
Coffee and community : Maya farmers and fair-trade markets
Lyon, Sarah
-
2011
Persistent link: https://www.econbiz.de/10008859792
Saved in:
38
"Fair" policies for the coffee trade : protecting people or biodiversity?
Kitti, Mitri
;
Heikkilä, Jaakko
;
Huhtala, Anni
- In:
Environment and development economics
14
(
2009
)
6
,
pp. 739-758
Persistent link: https://www.econbiz.de/10003974978
Saved in:
39
A quantitative study on the fair trade coffee consumer
Cailleba, Patrice
;
Casteran, Herbert
- In:
The journal of applied business research
25
(
2009
)
6
,
pp. 31-46
Persistent link: https://www.econbiz.de/10003918647
Saved in:
40
Mainstreaming fair trade coffee : from partnership to traceability
Raynolds, Laura T.
- In:
World development : the multi-disciplinary …
37
(
2009
)
6
,
pp. 1083-1093
Persistent link: https://www.econbiz.de/10003849969
Saved in:
41
Chancen des fairen Handels für Kaffeeproduzenten in Honduras : eine empirische Untersuchung mit Handlungsanweisungen
Hartel, Katia Maria
-
2008
Persistent link: https://www.econbiz.de/10003810575
Saved in:
42
Coffee, farming families, and fair trade in Costa Rica : new markets, same old problems?
Sick, Deborah
- In:
Latin American research review : LARR ; the journal of …
43
(
2008
)
3
,
pp. 193-208
Persistent link: https://www.econbiz.de/10003769800
Saved in:
43
Fairraten und verkauft? : "fairer" Kaffeehandel ; von solidarischer Ökonomie und Premiummarken
Nickel, Peter
- In:
Solidarische Ökonomie im globalisierten Kapitalismus : …
,
(pp. 28-30)
.
2008
Persistent link: https://www.econbiz.de/10003699372
Saved in:
44
Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
Bacon, Christopher M.
(
contributor
)
-
2008
Persistent link: https://www.econbiz.de/10003463219
Saved in:
45
Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
Bacon, Christopher M.
(
contributor
)
-
2008
Combining interdisciplinary research with case study analysis at scales ranging from the local to the global, Confronting the Coffee Crisis reveals the promise and the perils of efforts to create a more sustainable coffee industry.
Persistent link: https://www.econbiz.de/10012673741
Saved in:
46
The economics of fair trade coffee: for whose benefit? : an investigation into the limits of fair trade as a development tool and the risk of clean-washing
Kohler, Pierre
(
contributor
)
-
2007
Persistent link: https://www.econbiz.de/10003454653
Saved in:
47
Ist die Kaffeekrise nun vorüber? : aktuelle Situation der Kaffeebäuerinnen und -bauern ; Ansätze zur Krisenbewältigung, Schlussfolgerungen
Humbert, Franziska
-
2007
Persistent link: https://www.econbiz.de/10003679411
Saved in:
48
Do ethical consumers care about price? : a revealed preference analysis of fair trade coffee purchases
Arnot, Chris
;
Boxall, Peter C.
;
Cash, Sean B.
-
2006
Persistent link: https://www.econbiz.de/10003394989
Saved in:
49
Kaffee im Welthandel : globale Kaffeekrise löst Verelendung aus
Petermann, Elisabeth
- In:
Agrarentwicklung durch Liberalisierung? : Chancen und …
,
(pp. 53-68)
.
2006
Persistent link: https://www.econbiz.de/10003419538
Saved in:
50
Confronting the coffee crisis : can fair trade, organic, and specialty coffees reduce small-scale farmer vulnerability in northern Nicaragua?
Bacon, Christopher
- In:
World development : the multi-disciplinary …
33
(
2005
)
3
,
pp. 497-511
Persistent link: https://www.econbiz.de/10002719265
Saved in:
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