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Kaffee
Fairer Handel
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121
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1
Precursors and outcomes of satisfaction of fair trade coffee consumers
Mili, Samira
;
Ferro-Soto, Carlos
- In:
European journal of management and business economics : …
33
(
2024
)
2
,
pp. 195-211
Purpose This paper aims to identify the antecedents and postcedents of customer satisfaction, including utilitarian, social and emotional factors, in a fair trade (FT) coffee consumption context. Design/methodology/approach This paper is based on a broad range of 177 consumers of FT coffee in...
Persistent link: https://www.econbiz.de/10014514040
Saved in:
2
Why Are You Turning a Blind Eye to Fair Trade Coffee?— Focused on the Comparison between Korea and Africa
Jo, Mina
;
Ochieng, Haggai Kennedy
;
Kim, Jisong
-
2023
This study examines the reasons why people turn a blind eye to fair trade coffee (FTC) and the way to revitalize the FTC market. In-depth interviews with eight Koreans and eight Africans living in Korea were conducted and analyzed qualitatively. Our thematic analysis employed NVivo Word Cloud...
Persistent link: https://www.econbiz.de/10014264249
Saved in:
3
The role of sustainable investment in a sustainable commodity network assemblage by heterogeneous actors
Tobler, Alexander
-
2021
Persistent link: https://www.econbiz.de/10012671566
Saved in:
4
Fairtrade and market efficiency : fairtrade-labeled coffee in the Swedish coffee market
Durevall, Dick
- In:
Economies : open access journal
8
(
2020
)
2/30
,
pp. 1-17
Fairtrade labeling has the potential to increase market efficiency by connecting farmers to altruistic consumers who are willing to pay a premium for sustainability-certified products. A requirement for increased efficiency, though, is that the farmers' benefits are larger than the Fairtrade...
Persistent link: https://www.econbiz.de/10012238398
Saved in:
5
The effects of fair trade certification : evidence from coffee producers in Costa Rica
Dragusanu, Raluca
;
Montero, Eduardo
;
Nunn, Nathan
- In:
Journal of the European Economic Association : JEEA
20
(
2022
)
4
,
pp. 1743-1790
Persistent link: https://www.econbiz.de/10013349268
Saved in:
6
Where Does the Fairtrade Money Go? How Much Consumers Pay Extra for Fairtrade Coffee and How This Value Is Split along the Value Chain
Naegele, Helene
-
2019
Fairtrade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through many hands before reaching final consumers. Bringing together retail, wholesale, and stock market data, this study estimates how much more consumers are paying for...
Persistent link: https://www.econbiz.de/10012893971
Saved in:
7
Where does the fairtrade money go? : how much consumers pay extra for fairtrade coffee and how this value is split along the value chain
Naegele, Helene Blanche
-
2019
Fairtrade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through many hands before reaching final consumers. Bringing together retail, wholesale, and stock market data, this study estimates how much more consumers are paying for...
Persistent link: https://www.econbiz.de/10011963656
Saved in:
8
Los beneficios y retos del comercio justo : los casos de cosurca (Colombia) y banelino (República Dominicana)
Coscione, Marco
-
2019
Este estudio forma parte de la colaboración entre la CEPAL y la Coordinadora Latinoamericana y del Caribe de Pequeños Productores y Trabajadores de Comercio Justo (CLAC), cuyo propósito es promover el aporte del comercio justo al desarrollo sostenible de la región. En esta oportunidad, se...
Persistent link: https://www.econbiz.de/10012214864
Saved in:
9
The Effects of Fair Trade Certification : Evidence from Coffee Producers in Costa Rica
Dragusanu, Raluca
-
2018
We study the effects of Fair Trade (FT) certification of coffee on producers and households in Costa Rica. Examining the production dynamics of the universe of Costa Rican coffee mills from 1999–2014, we find that FT certification is associated with a higher sales price, greater sales, and...
Persistent link: https://www.econbiz.de/10012928996
Saved in:
10
Social sustainability labels : promises and reality in the example of Fairtrade-coffee
Baake, Pio
;
Friedrichsen, Jana
;
Naegele, Helene Blanche
- In:
DIW weekly report : economy, politics, science : a …
8
(
2018
)
48
,
pp. 485-490
Fairtrade certification is intended to improve both the income and living conditions of producers, thereby creating more fairness in international trade. However, theoretical considerations and empirical studies show that this goal is only achieved to a limited extent, at least for coffee:...
Persistent link: https://www.econbiz.de/10011939798
Saved in:
11
Effect of environmental and altruistic attitudes on willingness-to-pay for organic and fair trade coffee in Flanders
Maaya, Leonard
;
Meulders, Michel
;
Surmont, Nick
; …
-
2018
Persistent link: https://www.econbiz.de/10012049448
Saved in:
12
The effects of fair trade certification : evidence from coffee producers in Costa Rica
Dragusanu, Raluca
;
Nunn, Nathan
-
2018
Persistent link: https://www.econbiz.de/10011819583
Saved in:
13
The Effects of Fair Trade Certification : Evidence from Coffee Producers in Costa Rica
Dragusanu, Raluca
-
2018
We examine the effects of Fair Trade (FT) certification of coffee on producers and households in Costa Rica. Examining the production dynamics of the universe of Costa Rican coffee mills from 1999-2014, we find that FT certification is associated with a higher sales price, greater sales, and...
Persistent link: https://www.econbiz.de/10012453454
Saved in:
14
The effects of fair trade certification : evidence from coffee producers in Costa Rica
Dragusanu, Raluca
;
Nunn, Nathan
-
2018
Persistent link: https://www.econbiz.de/10011799165
Saved in:
15
Barriers to Entry, Vertical Integration and Price Floors : Economic Impacts of Fair Trade Coffee
Green, Gareth
-
2018
The Fair Trade coffee market has emerged as a response to the adverse conditions faced by small-scale coffee producers. Though the market has grown steadily, it has received criticism from inside and outside the Fair Trade system. This paper examines three critical elements of Fair Trade...
Persistent link: https://www.econbiz.de/10012914537
Saved in:
16
Does Fair Trade Coffee Help the Poor? Evidence from Costa Rica and Guatemala
Haight, Colleen E.
-
2018
Proponents of Fair Trade claim it improves the lives of farmers in developing countries by providing them a higher sale price for their crops, allowing for a higher standard of living, and offering the opportunity to escape the vulnerability of poverty. Drawing on field work conducted in Costa...
Persistent link: https://www.econbiz.de/10014209901
Saved in:
17
Can fair trade resolve the "hungry farmer paradox"?
Sirdey, Ninon
;
Lemeilleur, Sylvaine
- In:
Review of agricultural, food and environmental studies
102
(
2021
)
1
,
pp. 81-106
Persistent link: https://www.econbiz.de/10012499115
Saved in:
18
Can coffee certification promote land-sharing and protect forest in Ethiopia?
Mitiku, Fikadu
;
Nyssen, Jan
;
Maertens, Miet
-
2017
Persistent link: https://www.econbiz.de/10011698502
Saved in:
19
Where does the Fair Trade money go? : how much consumers pay extra for Fair Trade coffee and how this value is split along the value chain
Naegele, Helene Blanche
- In:
World development : the multi-disciplinary …
133
(
2020
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012505517
Saved in:
20
How do producer organisations enhance farmers' empowerment in the context of fair trade certification?
Sirdey, Ninon
;
Lallau, Benoit
- In:
Oxford development studies
48
(
2020
)
2
,
pp. 166-180
Persistent link: https://www.econbiz.de/10012314767
Saved in:
21
Globalising Justice within Coffee Supply Chains? Fair Trade, Starbucks and the Transformation of Supply Chain Governance
Macdonald, Kate
-
2016
This paper reviews a range of initiatives that attempt to transform the global institutional arrangements through which production and trade of coffee is organised and governed. Specifically, it examines the Fair Trade system, Starbucks' CAFÉ Practices Program, and a range of wider campaigning...
Persistent link: https://www.econbiz.de/10012978246
Saved in:
22
Multiple certifications and consumer purchase decisions : a case study of willingness to pay for coffee in Germany
Basu, Arnab K.
;
Grote, Ulrike
;
Hicks, Robert L.
; …
-
2016
Persistent link: https://www.econbiz.de/10011715706
Saved in:
23
Private sustainability standards in the Ugandan coffee sector : empty promises or catalysts for development?
Akoyi, Kevin Teopista
;
Maertens, Miet
-
2016
Persistent link: https://www.econbiz.de/10011697788
Saved in:
24
Eco-certified contract choice among coffee farmers in Brazil
Lemeilleur, Sylvaine
;
Subervie, Julie
;
Presoto, …
-
2016
Persistent link: https://www.econbiz.de/10011734043
Saved in:
25
Will Fair Trade Coffee Stunt Your (Economic) Growth? : Response
Claar, Victor V.
-
2016
Today fair trade follows two approaches. One approach, pioneered a half century ago by organizations such as Ten Thousand Villages, works with artisans to share their unique handiwork with potential buyers with whom they otherwise would not connect. Laura Raynolds and Douglas Murray refer to...
Persistent link: https://www.econbiz.de/10012996641
Saved in:
26
Correspondence : Fair Trade Coffee
Claar, Victor V.
-
2016
Fair trade coffee is a cup half full, according to Raluca Dragusanu, Daniele Giovannucci, and Nathan Nunn in “The Economics of Fair Trade” (Journal of Economic Perspectives, Summer 2014, vol. 28, no. 3, pp. 217–36). We are not persuaded
Persistent link: https://www.econbiz.de/10012996651
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27
Quality management, certification and related agricultural organisations along the value chain : empirical study about Fairtrade coffee in China
Chen, Lu
-
2015
Persistent link: https://www.econbiz.de/10011432223
Saved in:
28
Fair trade rebels : coffee production and struggles for autonomy in Chiapas
Naylor, Lindsay
-
2019
"Fair Trade Rebels is based on extensive fieldwork among rural coffee and corn farmers in Chiapas, Mexico. Examining these farmers' everyday experiences of resistance and daily practice as they seek to address inequalities locally in what is really a global corporate agricultural chain, Naylor...
Persistent link: https://www.econbiz.de/10012059682
Saved in:
29
Factors influencing organic and fair trade coffee growers level of engagement with cooperatives : the case of coffee farmers in Mexico
Arana-Coronado, J. Jaime
;
Trejo-Pech, Carlos O.
; …
- In:
Journal of international food & agribusiness marketing
31
(
2019
)
1
,
pp. 22-51
Persistent link: https://www.econbiz.de/10012180985
Saved in:
30
Value chain integration as an alternative to fair trade for Chiapas coffee farmers
Pitts, Stephen
- In:
Entrepreneurship and development in the 21st century
,
(pp. 103-138)
.
2019
Persistent link: https://www.econbiz.de/10012161953
Saved in:
31
The implicit price for fair trade coffee : does social capital matter?
Bosbach, Moritz
;
Maietta, Ornella Wanda
- In:
Ecological economics : the transdisciplinary journal of …
158
(
2019
),
pp. 34-41
Persistent link: https://www.econbiz.de/10012167148
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32
Dynamics of social capital among fair trade and non-fair trade coffee farmers
Bautista, Reynaldo
- In:
DLSU business & economics review
28
(
2018
)
1
,
pp. 97-109
Persistent link: https://www.econbiz.de/10012263890
Saved in:
33
Certification of semi-forest coffee as a land-sharing strategy in Ethiopia
Mitiku, Fikadu
;
Nyssen, Jan
;
Maertens, Miet
- In:
Ecological economics : the transdisciplinary journal of …
145
(
2018
),
pp. 194-204
Persistent link: https://www.econbiz.de/10011988286
Saved in:
34
The Voluntary Coffee Standard Index (VOCSI) : developing a composite index to assess and compare the strength of mainstream voluntary sustainability standards in the global coffee...
Dietz, Thomas
;
Auffenberg, Jennie
;
Estrella Chong, Andrea
; …
- In:
Ecological economics : the transdisciplinary journal of …
150
(
2018
),
pp. 72-87
Persistent link: https://www.econbiz.de/10011990945
Saved in:
35
Ecuadorian farmers facing coffee and cocoa production quality labels
Sepúlveda, Wilmer S.
;
Ureta, Irinuska
;
Mendoza, Claudia
; …
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
3
,
pp. 276-290
Persistent link: https://www.econbiz.de/10011965913
Saved in:
36
Cosmopolitanism and ethical consumption : an extended theory of planned behavior and modeling for fair trade coffee consumers in South Korea
Lee, Hyemi
;
Jin, Yanhong
;
Shin, Hyun
- In:
Sustainable development
26
(
2018
)
6
,
pp. 822-834
Persistent link: https://www.econbiz.de/10011973654
Saved in:
37
Food standards, certification, and poverty among coffee farmers in Uganda
Chiputwa, Brian
;
Qaim, Matin
;
Spielman, David J.
-
2013
Private standards are gaining in importance in global markets for high-value foods. We analyze and compare impacts of three sustainability oriented standards – Fairtrade, Organic, and UTZ – on the livelihoods of smallholder coffee farmers in Uganda. Using survey data and propensity score...
Persistent link: https://www.econbiz.de/10010234076
Saved in:
38
Consumer Demand for Fair Trade : New Evidence from a Field Experiment Using eBay Auctions of Fresh Roasted Coffee
Hiscox, Michael J.
-
2013
A majority of surveyed consumers say they prefer ethically certified products, such as Fair Trade coffee, over non-certified alternatives, and are willing to pay a price premium for such products. There is no clear evidence, however, that people seek out such products and pay a premium for them...
Persistent link: https://www.econbiz.de/10013093576
Saved in:
39
Label Performance and the Willingness to Pay for Fair Trade Coffee : A Cross- National Perspective
Basu, Arnab K.
-
2013
In this paper we investigate how label information detailing the performance of the Fair Trade labeling program with respect to coffee affect consumers' willingness to pay in the United States and in Germany. We provide respondents (University students in the U.S and Germany) information...
Persistent link: https://www.econbiz.de/10012710942
Saved in:
40
International Coffee Regulation : A Comparison of the International Coffee Organization and the Fair Trade Coffee Regimes
Weese, Scott
-
2013
An economic analysis of the the international coffee trade. The paper compares two regulatory regimes, the International Coffee Organization and the Fairtrade Labelling organization. The ICO is an intergovernmental group that has historically regulated the international coffee trade between...
Persistent link: https://www.econbiz.de/10014168978
Saved in:
41
Label Performance and the Willingness to Pay for Fair Trade Coffee : A Cross-National Perspective
Basu, Arnab
-
2013
In this paper we investigate how label information detailing the performance of the Fair Trade labeling program with respect to coffee affect consumers' willingness to pay in the United States and in Germany. We provide respondents (University students in the U.S and Germany) information...
Persistent link: https://www.econbiz.de/10013095943
Saved in:
42
Ethics in the eye of the beholder : a pluralist view of fair trade
Everett, Jeff
;
Neu, Dean
;
Rahaman, Abu Shiraz
- In:
Business & professional ethics journal
36
(
2017
)
1
,
pp. 1-40
Persistent link: https://www.econbiz.de/10011687817
Saved in:
43
Transformation of Colombian small coffee growers and new scenarios for their competitiveness
Manrique Ramos, Mabel
;
Medina Chamorro, Flor Amparo
; …
- In:
International journal of globalisation and small …
9
(
2017
)
2/3
,
pp. 120-143
Persistent link: https://www.econbiz.de/10011853017
Saved in:
44
Fairtrade certification and livelihood impacts on small-scale coffee producers in a tribal community of India
Jena, Pradyot Ranjan
;
Grote, Ulrike
- In:
Applied economic perspectives and policy
39
(
2017
)
1
,
pp. 87-110
Persistent link: https://www.econbiz.de/10011760844
Saved in:
45
Coffee certification and forest quality : evidence from a wild coffee forest in Ethiopia
Takahashi, Ryo
;
Todō, Yasuyuki
- In:
World development : the multi-disciplinary …
92
(
2017
),
pp. 158-166
Persistent link: https://www.econbiz.de/10011750481
Saved in:
46
Credibility of propensity score matching estimates : an example from Fair Trade certification of coffee producers
Lampach, Nicolas
;
Morawetz, Ulrich B.
- In:
Applied economics
48
(
2016
)
43/45
,
pp. 4227-4237
Persistent link: https://www.econbiz.de/10011640021
Saved in:
47
An exploration of consumer attitudes and purchasing patterns in fair trade coffee and tea
Winchester, Maxwell
;
Arding, Rachael
;
Nenycz-Thiel, Magda
- In:
Journal of food products marketing
21
(
2015
)
5
,
pp. 552-567
Persistent link: https://www.econbiz.de/10011432341
Saved in:
48
An analysis of consumer motivations for purchasing fair trade coffee
Darian, Jean C.
;
Tucci, Louis
;
Newman, Cynthia M.
; …
- In:
Journal of international consumer marketing
27
(
2015
)
4
,
pp. 318-327
Persistent link: https://www.econbiz.de/10011339255
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49
The effects of fair trade on coffee growers : a framework and analysis
Omidvar, Vahid
;
Giannakas, Kōnstantinos
- In:
Agricultural economics : the journal of the …
46
(
2015
),
pp. 29-39
Persistent link: https://www.econbiz.de/10011411369
Saved in:
50
Correspondence: Fair trade coffee
Claar, Victor V.
;
Haight, Colleen E.
- In:
The journal of economic perspectives : EP ; a journal …
29
(
2015
)
1
,
pp. 215-216
Persistent link: https://www.econbiz.de/10011413354
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