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Kaffeeanbau
Fairer Handel
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217
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217
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9
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World development : the multi-disciplinary international journal devoted to the study and promotion of world development
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Agrar- und Ernährungswirtschaft zwischen Ressourceneffizienz und gesellschaftlichen Erwartungen : 57. Jahrestagung der Gesellschaft für Wirtschafts - und Sozialwissenschaften des Landbaues e.V. vom 13. bis 15. September 2017
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1
Total factor productivity, deforestation, and voluntary sustainability standards : evidence from Rwandese coffee farmers
Paz, Bruno
;
Dalheimer, Bernhard
;
Wollni, Meike
-
2024
Increasing food demand will most likely be met with agricultural intensification and land clearing, exacerbating environmental consequences associated with food supply. The mechanisms and trade-offs between agriculture and the environment are heterogeneous and not well understood, yet key to...
Persistent link: https://www.econbiz.de/10015045356
Saved in:
2
The voluntary sustainability standards and their contribution towards the achievement of the Sustainable Development Goals : a systematic review on the coffee sector
Rubio-Jovel, Karla
- In:
Journal of international development : the journal of …
35
(
2023
)
6
,
pp. 1013-1052
Persistent link: https://www.econbiz.de/10014336815
Saved in:
3
Mit bitterem Beigeschmack : faire Handelspraktiken und existenzsichernde Einkommen : eine Chance für den Kaffeesektor?
Piechaczek, Jürgen
;
Hoffmann, Teresa
;
Volland, Maja
-
2022
Persistent link: https://www.econbiz.de/10014319458
Saved in:
4
Food sustainability standards and agricultural cooperatives: implications for the small farm sector of Côte d’Ivoire
Sellare, Jorge Luis
-
2020
Sustainability standards such as Fairtrade, UTZ, and Rainforest Alliance have recently gained importance in global value chains, with some of the major tropical commodities seeing significant increases in the share of their certified area in the last ten years. This trend is directly related to...
Persistent link: https://www.econbiz.de/10012433057
Saved in:
5
Fairtrade and market efficiency : fairtrade-labeled coffee in the Swedish coffee market
Durevall, Dick
- In:
Economies : open access journal
8
(
2020
)
2/30
,
pp. 1-17
Fairtrade labeling has the potential to increase market efficiency by connecting farmers to altruistic consumers who are willing to pay a premium for sustainability-certified products. A requirement for increased efficiency, though, is that the farmers' benefits are larger than the Fairtrade...
Persistent link: https://www.econbiz.de/10012238398
Saved in:
6
Additionality and implementation gaps in voluntary sustainability standards
Dietz, Thomas
;
Grabs, Janina
- In:
New political economy
27
(
2022
)
2
,
pp. 203-224
Persistent link: https://www.econbiz.de/10012872853
Saved in:
7
Where Does the Fairtrade Money Go? How Much Consumers Pay Extra for Fairtrade Coffee and How This Value Is Split along the Value Chain
Naegele, Helene
-
2019
Fairtrade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through many hands before reaching final consumers. Bringing together retail, wholesale, and stock market data, this study estimates how much more consumers are paying for...
Persistent link: https://www.econbiz.de/10012893971
Saved in:
8
Where does the fairtrade money go? : how much consumers pay extra for fairtrade coffee and how this value is split along the value chain
Naegele, Helene Blanche
-
2019
Fairtrade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through many hands before reaching final consumers. Bringing together retail, wholesale, and stock market data, this study estimates how much more consumers are paying for...
Persistent link: https://www.econbiz.de/10011963656
Saved in:
9
Do sustainability standards benefit smallholder farmers also when accounting for cooperative effects? : evidence from Cote D'Ivoire
Sellare, Jorge
;
Meemken, Eva-Maria
;
Kouamé, Christophe
; …
-
2019
While many studies analyzed effects of sustainability standards - such as Fairtrade or Rainforest Alliance - on smallholder farmers in developing countries, most did not sufficiently account for systematic differences between certified and non-certified farmers. Certified farmers are typically...
Persistent link: https://www.econbiz.de/10012014863
Saved in:
10
Social sustainability labels : promises and reality in the example of Fairtrade-coffee
Baake, Pio
;
Friedrichsen, Jana
;
Naegele, Helene Blanche
- In:
DIW weekly report : economy, politics, science : a …
8
(
2018
)
48
,
pp. 485-490
Fairtrade certification is intended to improve both the income and living conditions of producers, thereby creating more fairness in international trade. However, theoretical considerations and empirical studies show that this goal is only achieved to a limited extent, at least for coffee:...
Persistent link: https://www.econbiz.de/10011939798
Saved in:
11
Impact of different livelihood strategies on welfare of smallholder farmers : case studies from India, Kenya and Tanzania
Khatri Karki, Sabina
-
2018
Persistent link: https://www.econbiz.de/10012167435
Saved in:
12
Effect of environmental and altruistic attitudes on willingness-to-pay for organic and fair trade coffee in Flanders
Maaya, Leonard
;
Meulders, Michel
;
Surmont, Nick
; …
-
2018
Persistent link: https://www.econbiz.de/10012049448
Saved in:
13
Does Fair Trade Coffee Help the Poor? Evidence from Costa Rica and Guatemala
Haight, Colleen E.
-
2018
Proponents of Fair Trade claim it improves the lives of farmers in developing countries by providing them a higher sale price for their crops, allowing for a higher standard of living, and offering the opportunity to escape the vulnerability of poverty. Drawing on field work conducted in Costa...
Persistent link: https://www.econbiz.de/10014209901
Saved in:
14
Can fair trade resolve the "hungry farmer paradox"?
Sirdey, Ninon
;
Lemeilleur, Sylvaine
- In:
Review of agricultural, food and environmental studies
102
(
2021
)
1
,
pp. 81-106
Persistent link: https://www.econbiz.de/10012499115
Saved in:
15
Can coffee certification promote land-sharing and protect forest in Ethiopia?
Mitiku, Fikadu
;
Nyssen, Jan
;
Maertens, Miet
-
2017
Persistent link: https://www.econbiz.de/10011698502
Saved in:
16
Can private food standards promote gender equality in the small farm sector?
Meemken, Eva-Marie
;
Qaim, Matin
-
2017
Agricultural commercialization can help to lift subsistence farmers out of poverty, but can also have adverse effects on gender equality. We explore whether private food standards - with their particular elements to regulate production and trade - could serve as a vehicle to promote gender...
Persistent link: https://www.econbiz.de/10011654235
Saved in:
17
The effects of voluntary sustainability standards in the economy of smallholder farmers in Latin America : an investigation of the impact pathways of sustainability standards leadi...
Estrella, Andrea
-
2020
Persistent link: https://www.econbiz.de/10012289073
Saved in:
18
How effective is multiple certification in improving the economic conditions of smallholder farmers? : evidence from an impact evaluation in Colombia's coffee belt
Dietz, Thomas
;
Estrella, Andrea
;
Grabs, Janina
;
Kilian, …
- In:
The journal of development studies
56
(
2020
)
6
,
pp. 1141-1160
Persistent link: https://www.econbiz.de/10012260763
Saved in:
19
Where does the Fair Trade money go? : how much consumers pay extra for Fair Trade coffee and how this value is split along the value chain
Naegele, Helene Blanche
- In:
World development : the multi-disciplinary …
133
(
2020
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012505517
Saved in:
20
How do producer organisations enhance farmers' empowerment in the context of fair trade certification?
Sirdey, Ninon
;
Lallau, Benoit
- In:
Oxford development studies
48
(
2020
)
2
,
pp. 166-180
Persistent link: https://www.econbiz.de/10012314767
Saved in:
21
Multiple certifications and consumer purchase decisions : a case study of willingness to pay for coffee in Germany
Basu, Arnab K.
;
Grote, Ulrike
;
Hicks, Robert L.
; …
-
2016
Persistent link: https://www.econbiz.de/10011715706
Saved in:
22
Private sustainability standards in the Ugandan coffee sector : empty promises or catalysts for development?
Akoyi, Kevin Teopista
;
Maertens, Miet
-
2016
Persistent link: https://www.econbiz.de/10011697788
Saved in:
23
Eco-certified contract choice among coffee farmers in Brazil
Lemeilleur, Sylvaine
;
Subervie, Julie
;
Presoto, …
-
2016
Persistent link: https://www.econbiz.de/10011734043
Saved in:
24
Correspondence : Fair Trade Coffee
Claar, Victor V.
-
2016
Fair trade coffee is a cup half full, according to Raluca Dragusanu, Daniele Giovannucci, and Nathan Nunn in “The Economics of Fair Trade” (Journal of Economic Perspectives, Summer 2014, vol. 28, no. 3, pp. 217–36). We are not persuaded
Persistent link: https://www.econbiz.de/10012996651
Saved in:
25
Quality management, certification and related agricultural organisations along the value chain : empirical study about Fairtrade coffee in China
Chen, Lu
-
2015
Persistent link: https://www.econbiz.de/10011432223
Saved in:
26
Do private sustainability standards contribute to poverty alleviation? : a comparison of different coffee certification schemes in Ethiopia
Mitiku, Fikadu
;
Mey, Yann de
;
Nyssen, Jan
;
Maertens, Miet
-
2015
Persistent link: https://www.econbiz.de/10011290054
Saved in:
27
Fair trade rebels : coffee production and struggles for autonomy in Chiapas
Naylor, Lindsay
-
2019
"Fair Trade Rebels is based on extensive fieldwork among rural coffee and corn farmers in Chiapas, Mexico. Examining these farmers' everyday experiences of resistance and daily practice as they seek to address inequalities locally in what is really a global corporate agricultural chain, Naylor...
Persistent link: https://www.econbiz.de/10012059682
Saved in:
28
Factors influencing organic and fair trade coffee growers level of engagement with cooperatives : the case of coffee farmers in Mexico
Arana-Coronado, J. Jaime
;
Trejo-Pech, Carlos O.
; …
- In:
Journal of international food & agribusiness marketing
31
(
2019
)
1
,
pp. 22-51
Persistent link: https://www.econbiz.de/10012180985
Saved in:
29
Value chain integration as an alternative to fair trade for Chiapas coffee farmers
Pitts, Stephen
- In:
Entrepreneurship and development in the 21st century
,
(pp. 103-138)
.
2019
Persistent link: https://www.econbiz.de/10012161953
Saved in:
30
Sustainability standards, welfare impacts, and risk attitudes among coffee farmers in Uganda
Chiputwa, Brian
-
2014
Agriculture is still the most important sector in driving economic growth and poverty reduction in developing countries. In recent times, global agricultural food systems around the world are undergoing a rapid transformation with modern retailers, private standards, and vertically integrated...
Persistent link: https://www.econbiz.de/10010526655
Saved in:
31
Sustainability standards, gender, and nutrion among smallholder farmers in Uganda
Chiputwa, Brian
;
Qaim, Matin
-
2014
Sustainability standards are gaining in importance in global markets for high-value foods. While previous research has shown that participating farmers in developing countries may benefit through income gains, nutrition impacts have hardly been analysed. We use survey data from smallholder...
Persistent link: https://www.econbiz.de/10010440826
Saved in:
32
Dynamics of social capital among fair trade and non-fair trade coffee farmers
Bautista, Reynaldo
- In:
DLSU business & economics review
28
(
2018
)
1
,
pp. 97-109
Persistent link: https://www.econbiz.de/10012263890
Saved in:
33
Certification of semi-forest coffee as a land-sharing strategy in Ethiopia
Mitiku, Fikadu
;
Nyssen, Jan
;
Maertens, Miet
- In:
Ecological economics : the transdisciplinary journal of …
145
(
2018
),
pp. 194-204
Persistent link: https://www.econbiz.de/10011988286
Saved in:
34
Smallholders do not eat certificates
Glasbergen, Pieter
- In:
Ecological economics : the transdisciplinary journal of …
147
(
2018
),
pp. 243-252
Persistent link: https://www.econbiz.de/10011989958
Saved in:
35
The Voluntary Coffee Standard Index (VOCSI) : developing a composite index to assess and compare the strength of mainstream voluntary sustainability standards in the global coffee...
Dietz, Thomas
;
Auffenberg, Jennie
;
Estrella Chong, Andrea
; …
- In:
Ecological economics : the transdisciplinary journal of …
150
(
2018
),
pp. 72-87
Persistent link: https://www.econbiz.de/10011990945
Saved in:
36
Ecuadorian farmers facing coffee and cocoa production quality labels
Sepúlveda, Wilmer S.
;
Ureta, Irinuska
;
Mendoza, Claudia
; …
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
3
,
pp. 276-290
Persistent link: https://www.econbiz.de/10011965913
Saved in:
37
Sustainability standards and gender equality in the small farm sector
Meemken, Eva-Marie
;
Qaim, Matin
- In:
Agrar- und Ernährungswirtschaft zwischen …
,
(pp. 211-222)
.
2018
Persistent link: https://www.econbiz.de/10011918220
Saved in:
38
Walk the talk : private sustainability standards in the Ugandan coffee sector
Akoyi, Kevin Teopista
;
Maertens, Miet
- In:
The journal of development studies : JDS
54
(
2018
)
10
,
pp. 1792-1818
Persistent link: https://www.econbiz.de/10012169623
Saved in:
39
Food standards, certification, and poverty among coffee farmers in Uganda
Chiputwa, Brian
;
Qaim, Matin
;
Spielman, David J.
-
2013
Private standards are gaining in importance in global markets for high-value foods. We analyze and compare impacts of three sustainability oriented standards – Fairtrade, Organic, and UTZ – on the livelihoods of smallholder coffee farmers in Uganda. Using survey data and propensity score...
Persistent link: https://www.econbiz.de/10010234076
Saved in:
40
International Coffee Regulation : A Comparison of the International Coffee Organization and the Fair Trade Coffee Regimes
Weese, Scott
-
2013
An economic analysis of the the international coffee trade. The paper compares two regulatory regimes, the International Coffee Organization and the Fairtrade Labelling organization. The ICO is an intergovernmental group that has historically regulated the international coffee trade between...
Persistent link: https://www.econbiz.de/10014168978
Saved in:
41
Transformation of Colombian small coffee growers and new scenarios for their competitiveness
Manrique Ramos, Mabel
;
Medina Chamorro, Flor Amparo
; …
- In:
International journal of globalisation and small …
9
(
2017
)
2/3
,
pp. 120-143
Persistent link: https://www.econbiz.de/10011853017
Saved in:
42
Small farmer cooperatives and voluntary coffee certifications : rewarding progressive farmers of engendering widespread change in Costa Rica?
Snider, Anna
;
Gutiérrez, Isabel
;
Sibelet, Nicole
; …
- In:
Food policy : economics planning and politics of food …
69
(
2017
),
pp. 231-242
Persistent link: https://www.econbiz.de/10011797963
Saved in:
43
Fairtrade certification and livelihood impacts on small-scale coffee producers in a tribal community of India
Jena, Pradyot Ranjan
;
Grote, Ulrike
- In:
Applied economic perspectives and policy
39
(
2017
)
1
,
pp. 87-110
Persistent link: https://www.econbiz.de/10011760844
Saved in:
44
Coffee certification and forest quality : evidence from a wild coffee forest in Ethiopia
Takahashi, Ryo
;
Todō, Yasuyuki
- In:
World development : the multi-disciplinary …
92
(
2017
),
pp. 158-166
Persistent link: https://www.econbiz.de/10011750481
Saved in:
45
Sustainability standards, gender, and nutrition among smallholder farmers in Uganda
Chiputwa, Brian
;
Qaim, Matin
- In:
The journal of development studies : JDS
52
(
2016
)
9
,
pp. 1241-1257
Persistent link: https://www.econbiz.de/10011506369
Saved in:
46
Credibility of propensity score matching estimates : an example from Fair Trade certification of coffee producers
Lampach, Nicolas
;
Morawetz, Ulrich B.
- In:
Applied economics
48
(
2016
)
43/45
,
pp. 4227-4237
Persistent link: https://www.econbiz.de/10011640021
Saved in:
47
Fair trade and free entry : can a disequilibrium market serve as a development tool?
De Janvry, Alain
;
McIntosh, Craig
;
Sadoulet, Elisabeth
- In:
The review of economics and statistics
97
(
2015
)
3
,
pp. 567-573
Persistent link: https://www.econbiz.de/10011333098
Saved in:
48
Food standards, certification, and poverty among coffee farmers in Uganda
Chiputwa, Brian
;
Spielman, David J.
;
Qaim, Matin
- In:
World development : the multi-disciplinary …
66
(
2015
),
pp. 400-412
Persistent link: https://www.econbiz.de/10010494890
Saved in:
49
The effects of fair trade on coffee growers : a framework and analysis
Omidvar, Vahid
;
Giannakas, Kōnstantinos
- In:
Agricultural economics : the journal of the …
46
(
2015
),
pp. 29-39
Persistent link: https://www.econbiz.de/10011411369
Saved in:
50
Correspondence: Fair trade coffee
Claar, Victor V.
;
Haight, Colleen E.
- In:
The journal of economic perspectives : EP ; a journal …
29
(
2015
)
1
,
pp. 215-216
Persistent link: https://www.econbiz.de/10011413354
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