Benedek, Zsófia; Fertő, Imre; Baráth, Lajos; Tóth, … - European Association of Agricultural Economists - EAAE - 2014
The local food movement is rapidly evolving in Hungary. Three market types can be identified: traditional, farmers’ and organic markets. Results show that farmer- and farmspecific characteristics as well as attitudes greatly and variously influence the decision of small-scale farmers on...