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World
Fast food
262
Fast Food
251
Eating habit
88
Ernährungsverhalten
88
Consumer behaviour
81
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78
Fast-food industry
67
Schnellgastronomie
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64
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62
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57
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fast food
50
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Food industry
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Ernährungsindustrie
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Service quality
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Dienstleistungsqualität
16
Fernsehwerbung
16
Beziehungsmarketing
15
Food price
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1
Mathieu-Bolh, Nathalie
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Case studies in sustainable consumption and production : food and agriculture
1
Food and nutrition security in the process of globalization and urbanization
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Food, people and society : a european perspective of consumer's food choices ; with 63 tables
1
Heyne-Bücher
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International differences in the business practices and productivity of firms
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Journal of economics & management strategy : JEMS
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ECONIS (ZBW)
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1
Malbouffe : mal taxée?, bilan de la littérature empirique et théorique
Mathieu-Bolh, Nathalie
- In:
Revue française d'économie : RFE
38
(
2023
)
1
,
pp. 149-182
Persistent link: https://www.econbiz.de/10014380220
Saved in:
2
Big food : critical perspectives on the global growth of the food and beverage industry
Williams, Simon N.
(
ed.
);
Nestle, Marion
(
ed.
)
-
2017
-
First issued in paperback
Persistent link: https://www.econbiz.de/10011787500
Saved in:
3
Slow food : counteracting fast food and fast living
Kjørstad, Ingrid
- In:
Case studies in sustainable consumption and production …
,
(pp. 141-159)
.
2010
Persistent link: https://www.econbiz.de/10003993522
Saved in:
4
Within-firm labor productivity across countries : a case study
Lafontaine, Francine
;
Sivadasan, Jagadeesh
- In:
International differences in the business practices and …
,
(pp. 137-172)
.
2009
Persistent link: https://www.econbiz.de/10003907369
Saved in:
5
Fast food/slow food : the cultural economy of the global food system
Wilk, Richard R.
(
ed.
)
-
2006
Persistent link: https://www.econbiz.de/10003301638
Saved in:
6
Fast-food globalization and its critics - food security, food safety and globalization critics
Altvater, Elmar
- In:
Food and nutrition security in the process of …
,
(pp. 814-818)
.
2005
Persistent link: https://www.econbiz.de/10003280049
Saved in:
7
Overestimation and venture survival : an empirical analysis of development commitments in international master franchising ventures
Kalnins, Arturs
- In:
Journal of economics & management strategy : JEMS
14
(
2005
)
4
,
pp. 933-953
Persistent link: https://www.econbiz.de/10003272871
Saved in:
8
Vers un nouvel ordre alimentaire local-global : le cas de la restauration
Bailly, Antoine
- In:
Revue d'économie régionale & urbaine : RERU
(
2002
)
2
,
pp. 319-332
Persistent link: https://www.econbiz.de/10001691108
Saved in:
9
Convenience-oriented shopping : a model from the perspective of consumer research
Swoboda, Bernhard
;
Morschett, Dirk
- In:
Food, people and society : a european perspective of …
,
(pp. 177-196)
.
2001
Persistent link: https://www.econbiz.de/10001617367
Saved in:
10
Die McDonald's-Story : Anatomie eines Welterfolges
Love, John F.
-
1996
-
Aktualisierte und erw. Taschenbuchausg
Persistent link: https://www.econbiz.de/10000940468
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