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~person:"Min, Hyesung"
~person:"Katz, Lawrence F."
~subject:"USA"
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Search: subject_exact:"Fast-food restaurant"
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Fast-food industry
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Schnellgastronomie
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Gastronomie
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Restaurant industry
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Beschäftigungseffekt
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Employment effect
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Ernährungsindustrie
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Food industry
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Mindestlohn
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Minimum wage
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Benchmarking
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Dienstleistungsqualität
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Service quality
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United States
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AHP approach
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Analytical hierarchy process
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Comparison
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Consumer behaviour
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Customer satisfaction
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Fast Food
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Fast food
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Fast foods
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Franchising
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Korea
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Min, Hyesung
Katz, Lawrence F.
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Matsa, David A.
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Min, Ho-key
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Benchmarking : an international journal ; BIJ
2
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ECONIS (ZBW)
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Cross-cultural competitive benchmarking of fast-food restaurant services
Min, Ho-key
;
Min, Hyesung
- In:
Benchmarking : an international journal ; BIJ
20
(
2013
)
2
,
pp. 212-232
Persistent link: https://www.econbiz.de/10009729971
Saved in:
2
Benchmarking the service quality of fast-food restaurant franchises in the USA : a longitudinal study
Min, Ho-key
;
Min, Hyesung
- In:
Benchmarking : an international journal ; BIJ
18
(
2011
)
2
,
pp. 282-300
Persistent link: https://www.econbiz.de/10009152844
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