Ouma, James Okuro; De Groote, Hugo; Owuor, George - International Association of Agricultural Economists - IAAE - 2006
Maize is a key food crop in Kenya. While maize yields increased from 1.25 t ha-1 in early 1960s to over 2 tonnes in 1982, they fell below 1.5 t ha-1 in 2000. Given the limited land area, there is no doubt that Kenya will have to rely more on modern technologies for increased yields .Use of...