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isPartOf:"Corporate Reputation Management : wirksame Strategien für den Unternehmenserfolg"
~isPartOf:"International journal of hospitality management"
~subject:"Restaurant industry"
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Restaurant industry
Corporate reputation
38
Firmenimage
38
Strategic management
15
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Beziehungsmarketing
11
Relationship marketing
11
Hotel industry
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Consumer behaviour
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Corporate Social Responsibility
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Corporate social responsibility
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Ham, Sunny
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Corporate Reputation Management : wirksame Strategien für den Unternehmenserfolg
International journal of hospitality management
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
International journal of contemporary hospitality management
2
Economic research
1
Geutebrück, Rolls Royce/Liebherr, Mustang, Roto Frank, Heinrich Wilke, Vapiano, STIHL, Carl Zeiss, Herrenknecht
1
Global business and finance review
1
International journal of business & management : IJoBM
1
NBER working paper series
1
Service business
1
The handbook of crisis communication
1
Tourism and hospitality research : the surrey quarterly review
1
Working paper / National Bureau of Economic Research, Inc.
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Working papers / Harvard Business School, Division of Research
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ECONIS (ZBW)
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1
The effects of restaurant green demarketing on green skepticism and dining intentions : Investigating the roles of benefit associations and green reputation
Zhang, Xingyi
;
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-16
Persistent link: https://www.econbiz.de/10012820031
Saved in:
2
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
3
Consumer-based chain restaurant brand equity, brand reputation, and brand trust
Han, Sung Ho
;
Bang, Nguyen
;
Lee, Timothy J.
- In:
International journal of hospitality management
50
(
2015
),
pp. 84-93
Persistent link: https://www.econbiz.de/10011387992
Saved in:
4
Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation : emotion scale improvement
Han, Heesup
;
Jeong, Chul
- In:
International journal of hospitality management
32
(
2013
),
pp. 59-70
Persistent link: https://www.econbiz.de/10009717672
Saved in:
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