//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
subject:"Tourism employees"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Fleischer"
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Tourism employees
Ernährungsberufe
66
Food processing occupations
66
Weibliche Arbeitskräfte
9
Women workers
9
Gastronomie
8
Indien
8
Restaurant industry
8
India
7
USA
7
United States
7
Industrie
6
Manufacturing industries
6
Fleischer
5
France
5
Frankreich
5
Mexico
5
Mexiko
5
Tabakindustrie
5
Tobacco industry
5
Arbeitsbedingungen
4
Berufsbildung
4
Deutschland
4
Frauen
4
Germany
4
Schweden
4
Sugar industry
4
Sweden
4
Tourismusberufe
4
Women
4
Zuckerindustrie
4
Agrarberufe
3
Agricultural workers
3
Agriculture
3
Australia
3
Australien
3
Backgewerbe
3
Bakery industry
3
Economic history
3
Ernährungsindustrie
3
more ...
less ...
Type of publication
All
Article
2
Book / Working Paper
1
Journal
1
Type of publication (narrower categories)
All
Article in journal
2
Aufsatz in Zeitschrift
2
Amtsdruckschrift
1
Government document
1
Graue Literatur
1
No longer published / No longer aquired
1
Non-commercial literature
1
more ...
less ...
Language
All
English
3
German
1
Author
All
Arcodia, Charles V.
1
Charlton, Phillip
1
Jayaraman, Sarumathi
1
Mkono, Muchazondida
1
Robinson, Richard N. S.
1
Tian, Christina
1
Institution
All
Berufsgenossenschaft Nahrungsmittel und Gaststätten
1
Published in...
All
International journal of contemporary hospitality management
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
Source
All
ECONIS (ZBW)
4
Showing
1
-
4
of
4
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Forked : a new standard for American dining
Jayaraman, Sarumathi
-
2016
-
First edition
Persistent link: https://www.econbiz.de/10011445106
Saved in:
2
Sociocultural strategies for stress reduction among hospitality workers in developing contexts : the case of Zimbabwean chefs
Mkono, Muchazondida
- In:
Tourism analysis : an interdisciplinary tourism & …
16
(
2011
)
3
,
pp. 361-365
Persistent link: https://www.econbiz.de/10009388281
Saved in:
3
Cookery-related employment vacancy advertisements and skills shortages
Robinson, Richard N. S.
;
Arcodia, Charles V.
;
Tian, …
- In:
International journal of contemporary hospitality management
22
(
2010
)
4
,
pp. 483-499
Persistent link: https://www.econbiz.de/10008651309
Saved in:
4
Jahresbericht / Berufsgenossenschaft Nahrungsmittel und Gaststätten
Berufsgenossenschaft Nahrungsmittel und Gaststätten
-
Wiesbaden : BC Verl.- u. Medienges.
;
anfangs: Mannheim …
-
1990(1991) - 1999(2000)
Persistent link: https://www.econbiz.de/10000497570
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->