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~subject:"Fleisch"
~person:"Caputo, Vincenzina"
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Consumer behaviour
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Meat
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Caputo, Vincenzina
Treich, Nicolas
10
Morgan, Q. Martin
6
Bishop, Dwight R.
5
Chetroiu, Rodica
5
Dobbins, Claude E.
4
Kataria, Mitesh
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Lampi, Elina
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Tonsor, Glynn T.
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Carlsson, Frederik
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Delgado, Pablo
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Gillespie, Jeffrey M.
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Herzfeld, Thomas
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Hestermann, Nina
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Le Yaouanq, Yves
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Lusk, Jayson L.
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McMillin, Kenneth
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Nyaupane, Narayan
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Rhoades, E. L.
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Roberts, John
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Septianto, Felix
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Sims, Grover J.
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Windhorst, Hans-Wilhelm
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Aiking, Harry
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Arruñada, Benito
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Boer, Johannes de
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Conroy, Denise
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Emel, Jody
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Espinosa, Romain
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Fernández Barcala, Marta
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Funke, Franziska
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Hahn, William F.
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Imami, Drini
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Applied economic perspectives and policy
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Do plant-based and blend meat alternatives taste like meat? : a combined sensory and choice experiment study
Caputo, Vincenzina
;
Sogari, Giovanni
;
Van Loo, Ellen J.
- In:
Applied economic perspectives and policy
45
(
2023
)
1
,
pp. 86-105
Persistent link: https://www.econbiz.de/10014240067
Saved in:
2
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?
Van Loo, Ellen J.
;
Caputo, Vincenzina
;
Lusk, Jayson L.
- In:
Food policy : economics planning and politics of food …
95
(
2020
),
pp. 1-15
Persistent link: https://www.econbiz.de/10012588052
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