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~institution:"American Enterprise Institute"
~institution:"Joint Expert Committee on Food Additives"
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Ernährungsindustrie
4
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American Enterprise Institute
Joint Expert Committee on Food Additives
eSocialSciences
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25
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Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
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Economic Research Service, Department of Agriculture
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Iowa State University of Science and Technology <Ames, Iowa> / Department of Economics
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World Institute for Development Economic Research (UNU/WIDER), United Nations University
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Institut for Marketing og Organisation, Aarhus Universitet
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FAO food and nutrition paper
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Report of the Joint FAO WHO Expert Committee on Food Additives
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1
Agricultural Policy Reform in the United States
Sumner, Daniel A.
-
American Enterprise Institute
This volume brings togetheressays that critique recent U.S. agriculture policy and propose alternatives to the current regulatory regime.
Persistent link: https://www.econbiz.de/10011273236
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2
Let Them Eat Precaution
Conko, Gregory
;
Byrne, Jay
;
Foreman, Carol Tucker
; …
-
American Enterprise Institute
Authors from the United States and the United Kingdom deconstruct the controversies of agriculturalbiotechnology and offer solutions to the current impasse.
Persistent link: https://www.econbiz.de/10011273242
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3
Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990
Persistent link: https://www.econbiz.de/10001386189
Saved in:
4
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...
1986
Persistent link: https://www.econbiz.de/10001386159
Saved in:
5
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
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6
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
Persistent link: https://www.econbiz.de/10000167288
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