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isPartOf:"Food marketing"
~isPartOf:"The transformation of agri-food systems : globalization, supply chains and smallholder farmers"
~subject:"Großbritannien"
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Großbritannien
Food market
28
Lebensmittelmarkt
28
Agro-industry
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Agroindustrie
17
Kleinbauern
11
Smallholders
11
Developing countries
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Entwicklungsländer
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Structural change
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Kenya
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1986
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Burns, Jim A.
1
Wheelock, J. V.
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Food marketing
The transformation of agri-food systems : globalization, supply chains and smallholder farmers
Supermarkets and agri-food supply chains : transformations in the production and consumption of foods
5
Journal of agricultural economics
4
British food journal
3
Consumer goods Europe
3
Acta agriculturae Scandinavica / C : an official journal of the Nordic Association of Agricultural Scientists (NJF)
1
Betriebswirtschaftliche Studientexte
1
Business history review
1
Document / European Commission
1
Dundee discussion papers in economics
1
Economics of pesticides, sustainable food production, and organic food markets
1
Entrepreneurial business and economics review : EBER
1
European journal of marketing : EJM
1
Evolution of concentration and competition series
1
Food policy : economics planning and politics of food and agriculture
1
Foreign agricultural economic report : FAER
1
Health economics
1
History of the Second World War / United Kingdom civil series
1
Journal of international food & agribusiness marketing : JIFAM
1
Journal of public policy & marketing
1
Közgazdasági szemle : a magyar Tudományos Akadémia Közgazdaságtudományi Bizottságának folyóirata
1
L' Europe alimentaire
1
Manpower studies
1
Nouvelle série
1
Organic farming in Europe : economics and policy
1
ST-ICERD occasional paper
1
Studies in agricultural economics
1
Trade information bulletin
1
Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
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A review of food policy issues in the UK
Burns, Jim A.
- In:
Food marketing
1
(
1985
)
3
,
pp. 3-20
Persistent link: https://www.econbiz.de/10001035437
Saved in:
2
Towards a coherent national policy on food
Wheelock, J. V.
- In:
Food marketing
1
(
1985
)
2
,
pp. 35-50
Persistent link: https://www.econbiz.de/10001035438
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