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person:"Baker, Derek"
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Ernährungsindustrie
10
Food industry
10
Denmark
8
Dänemark
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Lieferantenmanagement
3
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3
Befolgungskosten
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Baker, Derek
Urban, Roman
31
Schiefer, Gerhard W.
26
Braun, Joachim von
23
Fritz, Melanie
19
Chechelski, Piotr
18
Hartmann, Monika
17
Lopez, Rigoberto A.
17
Connor, John Murray
15
Spiller, Achim
14
Wigier, Marek
14
Woś, Augustyn
14
Bhuyan, Sanjib
13
Gopinath, Munisamy
13
Herrmann, Roland
13
Menrad, Klaus
13
Theuvsen, Ludwig
13
Bourlakis, Michael
12
Fischer, Christian
12
Gellynck, Xavier
12
Gončarov, V. D.
12
Grunert, Klaus G.
12
Hamilton, Stephen F.
12
Hanf, Jon
12
Oude Lansink, Alfons G. J. M.
12
Rama, Ruth
12
Szczepaniak, Iwona
12
Weiss, Christoph R.
12
Barrett, Christopher B.
11
Drożdż, Jadwiga
11
Morkis, Grażyna
11
Belz, Frank
10
Hirsch, Stefan
10
Kowalski, Andrzej
10
Lusk, Jayson L.
10
Reardon, Thomas Anthony
10
Richards, Timothy J.
10
Swinnen, Johan F. M.
10
Wehrheim, Peter
10
Babu, Suresh Chandra
9
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Rapport / Fødevareøkonomisk Institut
3
FØI - working paper
2
Acta agriculturae Scandinavica / C : an official journal of the Nordic Association of Agricultural Scientists (NJF)
1
International journal of innovation management
1
Sustainable rural development : what is the role of the agri-food sector? ; [IAMO-Forum 2007, from 27 to 29 June 2007]
1
System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
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The Australian journal of agricultural and resource economics
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ECONIS (ZBW)
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1
Does functional diversity in interfirm collaborations lead to innovation diversity? : firm-level evidence from the Australian food industry
Azeem, Muhammad Masood
;
Fazal-e-Hasan, Syed
; …
- In:
The Australian journal of agricultural and resource …
66
(
2022
)
3
,
pp. 612-637
Persistent link: https://www.econbiz.de/10013329775
Saved in:
2
Human capital endowments, establishments’ practices, and innovation : a cross-country analysis of the food and beverage industry
Azeem, Muhammad Masood
;
Baker, Derek
- In:
International journal of innovation management
24
(
2020
)
7
,
pp. 2050063-1-2050063-35
Persistent link: https://www.econbiz.de/10012271581
Saved in:
3
Information-sharing and strategy by food industry firms
Baker, Derek
;
Lind, Kim Martin Hjorth
;
Otte Hansen, Henning
- In:
System dynamics and innovation in food networks 2008 : …
,
(pp. 401-410)
.
2008
Persistent link: https://www.econbiz.de/10003906019
Saved in:
4
Trends in food industry structure in Denmark : consolidation, concentration, value added and exports
Baker, Derek
;
Graber-Lützhøft, Kimmie
;
Festerling, Philipp
-
2008
Persistent link: https://www.econbiz.de/10003720501
Saved in:
5
Rural development policy and food industry development : investigations of small firms in Denmark
Baker, Derek
;
Abildtrup, Jens
;
Hedetoft, Anders
- In:
Sustainable rural development : what is the role of the …
,
(pp. 183-199)
.
2007
Persistent link: https://www.econbiz.de/10003480121
Saved in:
6
Strategy amongst food industry firms : a cluster analysis of results of a Danish survey, and comparisons with classical models of strategy
Baker, Derek
;
Graber-Lützhøft, Kimmie
;
Hjorth Lind, …
-
2007
Persistent link: https://www.econbiz.de/10003525504
Saved in:
7
Winners and losers from food industry policy : an application to Danish food industry frims
Baker, Derek
- In:
Acta agriculturae Scandinavica / C : an official …
3
(
2006
)
1
,
pp. 20-34
Persistent link: https://www.econbiz.de/10003327332
Saved in:
8
Survey of Danish food industry firms' views on policies that impact the food industry
Baker, Derek
(
contributor
)
-
2004
Persistent link: https://www.econbiz.de/10002183107
Saved in:
9
Review of policies impacting the Danish food marketing chain
Hamann, Karen
;
Baker, Derek
-
2004
Persistent link: https://www.econbiz.de/10002183222
Saved in:
10
Provision of quality attributes in the food marketing chain : an optimization approach
Baker, Derek
-
2004
Persistent link: https://www.econbiz.de/10002477008
Saved in:
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