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subject:"Foodservice"
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Foodservice
Catering
98
Catering industry
96
Food service
33
Gastronomie
32
Restaurant industry
32
Consumer behaviour
18
Konsumentenverhalten
18
Lieferkette
16
Supply chain
16
food service
15
Dienstleistungsqualität
13
Service quality
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Customer satisfaction
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Kundenzufriedenheit
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United States
11
Deutschland
10
Germany
10
Lebensmittel
10
Food
9
USA
9
Gastgewerbe
8
Hospitality industry
8
Dienstleistungssektor
7
Ernährungssicherung
7
Food security
7
Service industry
7
Cost control
6
Krankenhaus
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Nachhaltigkeit
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Restaurants
6
Sustainability
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Air passenger transport
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Beziehungsmarketing
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Business model
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Geschäftsmodell
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Großbritannien
5
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4
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Davis, Bernard
1
Faria, Donna J.
1
Gregoire, Mary B.
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Hill, Timothy H.
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Pettmann, Petra
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Sanders, Edward Gordon
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National Restaurant Association Educational Foundation
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Hospitality Management
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USB Cologne (EcoSocSci)
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ECONIS (ZBW)
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1
Understanding foodservice cost control : an operational text for food, beverage, and labor costs
Sanders, Edward Gordon
;
Hill, Timothy H.
;
Faria, Donna J.
-
2008
-
3. ed.
Persistent link: https://www.econbiz.de/10004890024
Saved in:
2
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
Wetterau, Jens
(
contributor
)
-
2007
-
1. Aufl.
Persistent link: https://www.econbiz.de/10003556445
Saved in:
3
Managerial accounting competency guide
2007
Persistent link: https://www.econbiz.de/10004872102
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4
Offensive für Qualität & Service : Caterer stellen sich vor
Pettmann, Petra
(
revision
)
-
2006
Persistent link: https://www.econbiz.de/10003270771
Saved in:
5
Foodservice organizations : a managerial and systems approach
Spears, Marian C.
;
Gregoire, Mary B.
-
2004
-
5. ed.
Persistent link: https://www.econbiz.de/10004844026
Saved in:
6
Food and beverage management
Davis, Bernard
;
Stone, Sally
-
1985
Persistent link: https://www.econbiz.de/10004771357
Saved in:
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