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subject:"Netherlands"
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Netherlands
Catering
100
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98
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53
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34
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34
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22
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19
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food service
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Behrens, Christiaan
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Berg, Emina van den
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Frentz, A.
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Gianotten, H. J.
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Mot, Esther S.
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Business and society review : a quarterly forum on the role of business in a free society
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ECONIS (ZBW)
4
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Eén prijs voor bestelmaaltijden? : gebruik en effecten van smalle pariteitsclausules in de markt voor bestelmaaltijden
Behrens, Christiaan
;
Koopmans, Carl C.
;
Berg, Emina van den
-
2018
Persistent link: https://www.econbiz.de/10012030048
Saved in:
2
Ethical room for maneuver : playground for the food business
Pompe, Vincent
;
Korthals, Michiel
- In:
Business and society review : a quarterly forum on the …
115
(
2010
)
3
,
pp. 367-391
Persistent link: https://www.econbiz.de/10008657118
Saved in:
3
Een rookverbod in de Nederlandse horeca : een kosten-batenanalyse
Spreen, Marlon
;
Mot, Esther S.
-
2008
Persistent link: https://www.econbiz.de/10003644320
Saved in:
4
Catering in Nederland : kansen en bedreigingen voor de levensmiddelendetailhandel
Frentz, A.
;
Gianotten, H. J.
;
Ravesloot, K. A.
-
1993
Persistent link: https://www.econbiz.de/10000989575
Saved in:
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