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Journal of labor research
The Cornell hospitality quarterly
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
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ECONIS (ZBW)
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1
The effect of waiters' occupational identity on employee turnover within the context of Michelin-starred restaurants
Jerez Jerez, Maria Jesus
;
Melewar, T. C.
;
Foroudi, Pantea
- In:
Journal of hospitality & tourism research : JHTR ; the …
47
(
2023
)
7
,
pp. 1215-1243
Persistent link: https://www.econbiz.de/10014366189
Saved in:
2
Expressions of anti-Black biases, job satisfaction, and turnover intentions in the full-service restaurant industry
Brewster, Zachary W.
;
Heffner, Allen V.
- In:
Journal of hospitality & tourism research : JHTR ; the …
47
(
2023
)
2
,
pp. 291-302
Persistent link: https://www.econbiz.de/10014230014
Saved in:
3
Be adaptive to stay : a multidimensional examination of career adaptability among hospitality employees
Lee, Lindsey
;
Mistry, Trishna G.
;
Ponting, Sandra Sun-Ah
; …
- In:
Journal of hospitality & tourism research : JHTR ; the …
47
(
2023
)
4
,
pp. NP33-NP46
Persistent link: https://www.econbiz.de/10014266123
Saved in:
4
Emotional dissonance among frontline hospitality employees : an exploratory study examining habituation theory using fMRI
Choi, Woosik Danny
;
Kelley, Timothy
;
Walden, Eric
; …
- In:
Journal of hospitality & tourism research : JHTR ; the …
46
(
2022
)
1
,
pp. 174-188
Persistent link: https://www.econbiz.de/10012794079
Saved in:
5
Service priority climate and service performance among hospitality employees : the role of emotional labor and workload pressure
Vashdi, Dana R.
;
Katz-Navon, Tal
;
Delegach, Marianna
- In:
The Cornell hospitality quarterly
63
(
2022
)
4
,
pp. 504-518
Persistent link: https://www.econbiz.de/10013387226
Saved in:
6
Does national culture matter? : restaurant employees' workplace humor and job embeddedness
Chen, Han
;
Ayoun, Baker
- In:
Journal of hospitality & tourism research : JHTR ; the …
46
(
2022
)
6
,
pp. 1096-1121
Persistent link: https://www.econbiz.de/10013387364
Saved in:
7
The influence of social perceptions on restaurant employee work engagement and extra-role customer service behavior : a moderated mediation model
Orlowski, Marissa
;
Bufquin, Diego
;
Nalley, Michael E.
- In:
The Cornell hospitality quarterly
62
(
2021
)
2
,
pp. 261-275
Persistent link: https://www.econbiz.de/10012520151
Saved in:
8
Organizational ethnic diversity's influence on hotel employees' satisfaction, commitment, and turnover intention : gender's moderating role
Hsiao, Aaron
;
Ma, Emily Jintao
;
Lloyd, Kathleen
;
Reid, Sacha
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
1
,
pp. 76-108
Persistent link: https://www.econbiz.de/10012157315
Saved in:
9
Increasing tips in less than two hours : impact of a training intervention on the amount of tips received by restaurant employees
Fernandez, Sébastien
;
Dufour, Florian
;
Costa, Vânia
; …
- In:
The Cornell hospitality quarterly
61
(
2020
)
1
,
pp. 98-107
Persistent link: https://www.econbiz.de/10012158210
Saved in:
10
Subordinate-supervisor friendship in cyberspace : a typological and comparative analysis of hotel employees
Yang, Fiona X.
- In:
The Cornell hospitality quarterly
61
(
2020
)
3
,
pp. 271-286
Persistent link: https://www.econbiz.de/10012259292
Saved in:
11
Hospitality bridging healthcare : career opportunities for the future hotel school graduate
DeMicco, Frederick J.
;
La Forgia, John
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
7
,
pp. 1072-1079
Persistent link: https://www.econbiz.de/10012259626
Saved in:
12
Turnover and performance in full- and select-service hotels
Dolasinski, Mary Jo
;
Roberts, Chris
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
8
,
pp. 1335-1338
Persistent link: https://www.econbiz.de/10012308074
Saved in:
13
When do frontline hospitality employees take charge? : prosocial motivation, taking charge, and job performance : the moderating role of job autonomy
Cai, Zhenyao
;
Huo, Yuanyuan
;
Lan, Junbang
;
Chen, Ziguang
; …
- In:
The Cornell hospitality quarterly
60
(
2019
)
3
,
pp. 237-248
Persistent link: https://www.econbiz.de/10012106849
Saved in:
14
Turning hotel employees into brand champions : the roles of well-connected leaders and organizational identification
Chan, Wilco W. H.
;
Chow, Cheris W. C.
;
Loi, Raymond
; …
- In:
Journal of hospitality & tourism research : JHTR ; the …
42
(
2018
)
8
,
pp. 1232-1253
Persistent link: https://www.econbiz.de/10011943039
Saved in:
15
The effects of racialized workplace discourse on race-based service in full-service restaurants
Brewster, Zachary W.
;
Rusche, Sarah N.
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
4
,
pp. 398-414
Persistent link: https://www.econbiz.de/10011684817
Saved in:
16
An empirical study of environmental practices and employee ecological behavior in the hotel industry
Chan, Eric S. W.
;
Hon, Alice H. Y.
;
Okumus, Fevzi
; …
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
5
,
pp. 585-608
Persistent link: https://www.econbiz.de/10011701726
Saved in:
17
Examination of factors affecting hotel employees' service orientation : an emotional labor perspective
Lee, JungHoon
;
Ok, Chihyung
- In:
Journal of hospitality & tourism research : JHTR ; the …
39
(
2015
)
4
,
pp. 437-468
Persistent link: https://www.econbiz.de/10011393179
Saved in:
18
Enhancing hotel employees' brand understanding and brand-building behavior in China
King, Ceridwyn
;
So, Kevin Kam Fung
- In:
Journal of hospitality & tourism research : JHTR ; the …
39
(
2015
)
4
,
pp. 492-516
Persistent link: https://www.econbiz.de/10011393208
Saved in:
19
Clothing color and tipping : gentlemen patrons give more tips to waitresses with red clothes
Guéguen, Nicolas
;
Jacob, Céline
- In:
Journal of hospitality & tourism research : JHTR ; the …
38
(
2014
)
2
,
pp. 275-280
Persistent link: https://www.econbiz.de/10010358982
Saved in:
20
An exploratory examination of supervisor undermining, employee involvement climate, and the effects on customer perceptions of service quality in quick-service restaurants
Mathe, Kimberly
;
Slevitch, Lisa
- In:
Journal of hospitality & tourism research : JHTR ; the …
37
(
2013
)
1
,
pp. 29-50
Persistent link: https://www.econbiz.de/10009772556
Saved in:
21
The effects of coworker and perceived organizational support on hotel employee outcomes : the moderating role of job embeddedness
Karatepe, Osman M.
- In:
Journal of hospitality & tourism research : JHTR ; the …
36
(
2012
)
4
,
pp. 495-516
Persistent link: https://www.econbiz.de/10009664101
Saved in:
22
Face time in the hotel industry : an exploration of what it is and why it happens
O’Neill, John W.
- In:
Journal of hospitality & tourism research : JHTR ; the …
36
(
2012
)
4
,
pp. 478-494
Persistent link: https://www.econbiz.de/10009664103
Saved in:
23
The effect of physical distance between patrons and servers on tipping
Jacob, Céline
;
Guéguen, Nicolas
- In:
Journal of hospitality & tourism research : JHTR ; the …
36
(
2012
)
1
,
pp. 25-31
Persistent link: https://www.econbiz.de/10009504066
Saved in:
24
A strategy for diversity training : focussing on empathy in the workplace
Madera, Juan M.
;
Neal, Jack A.
;
Dawson, Mary
- In:
Journal of hospitality & tourism research : JHTR ; the …
35
(
2011
)
4
,
pp. 469-487
Persistent link: https://www.econbiz.de/10009385370
Saved in:
25
A taxonomy of academic quality indicators for US-based 4-year undergraduate hospitality management programs
Assante, Lisa Marie
;
Huffman, Lynn
;
Harp, Shelley S.
- In:
Journal of hospitality & tourism research : JHTR ; the …
34
(
2010
)
2
,
pp. 164-184
Persistent link: https://www.econbiz.de/10003978761
Saved in:
26
Hotel management contracts and deficiencies in owner-operator capital expenditure goal congruency
Turner, Michael J.
;
Guilding, Chris
- In:
Journal of hospitality & tourism research : JHTR ; the …
34
(
2010
)
4
,
pp. 478-511
Persistent link: https://www.econbiz.de/10008748605
Saved in:
27
Work-family balance as a potential strategic advantage : a hotel general manager perspective
Xiao, Qu
;
O'Neill, John
- In:
Journal of hospitality & tourism research : JHTR ; the …
34
(
2010
)
4
,
pp. 415-439
Persistent link: https://www.econbiz.de/10008748608
Saved in:
28
Customer orientation of service employees and rapport: influences on service-outcome variables in full-service restaurants
Kim, Wansoo
;
Ok, Chihyung
- In:
Journal of hospitality & tourism research : JHTR ; the …
34
(
2010
)
1
,
pp. 34-55
Persistent link: https://www.econbiz.de/10003968131
Saved in:
29
The role and effect of job satisfaction and empowerment on customers' perception of service quality: a study in the restaurant industry
Gazzoli, Gabriel
;
Hancer, Murat
;
Park, Yumi
- In:
Journal of hospitality & tourism research : JHTR ; the …
34
(
2010
)
1
,
pp. 56-77
Persistent link: https://www.econbiz.de/10003968132
Saved in:
30
Burned! : the impact of work aspects, injury, and job satisfaction on unionized cooks' intentions to leave the cooking occupation
Young, Cheri A.
;
Corsun, David L.
- In:
Journal of hospitality & tourism research : JHTR ; the …
34
(
2010
)
1
,
pp. 78-102
Persistent link: https://www.econbiz.de/10003968134
Saved in:
31
Organizational citizenship behaviour and employee performance : a moderating effect of work status in restaurant employees
Cho, Seonghee
;
Johanson, Misty M.
- In:
Journal of hospitality & tourism research : JHTR ; the …
32
(
2008
)
3
,
pp. 307-326
Persistent link: https://www.econbiz.de/10003747978
Saved in:
32
The minimum wage and tipped employees
Wessels, Walter J.
- In:
Journal of labor research
14
(
1993
)
3
,
pp. 213-226
Persistent link: https://www.econbiz.de/10001331123
Saved in:
33
The employment effects of social security tax changes and minimum wage regulations : a case study of the American restaurant industry
Gallaway, Lowell Eugene
- In:
Journal of labor research
14
(
1993
)
3
,
pp. 367-374
Persistent link: https://www.econbiz.de/10001144888
Saved in:
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