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~person:"Roheim, Cathy A."
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Roheim, Cathy A.
Graddy, Kathryn
16
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Dey, Madan M.
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6
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Fair enough? : food security and the international trade of seafood
Asche, Frank
;
Bellemare, Marc F.
;
Roheim, Cathy A.
; …
- In:
World development : the multi-disciplinary …
67
(
2015
),
pp. 151-160
Persistent link: https://www.econbiz.de/10011338738
Saved in:
2
Ecolabeling seafood for sustainable production : implications for fisheries management
Gudmundsson, Eyjólfur
;
Roheim, Cathy A.
- In:
Labelling strategies in environmental policy
,
(pp. 81-97)
.
2007
Persistent link: https://www.econbiz.de/10003606419
Saved in:
3
Ecolabeling seafood for sustainable production : implications for fisheries management
Gudmundsson, Eyjólfur
;
Roheim, Cathy A.
- In:
Marine resource economics
15
(
2000
)
2
,
pp. 97-113
Persistent link: https://www.econbiz.de/10001710719
Saved in:
4
Testing seperability of Japanese demand for meat and fish within differential demand systems
Eales, James S.
;
Roheim, Cathy A.
- In:
Journal of agricultural and resource economics : JARE ; …
24
(
1999
)
1
,
pp. 114-126
Persistent link: https://www.econbiz.de/10001411028
Saved in:
5
Generalized models of Japanese demand for fish
Eales, James S.
- In:
American journal of agricultural economics
79
(
1997
)
4
,
pp. 1153-1163
Persistent link: https://www.econbiz.de/10001238853
Saved in:
6
Innovations and progress in seafood demand and market analysis
Roheim, Cathy A.
- In:
Marine resource economics
7
(
1992
)
4
,
pp. 209-228
Persistent link: https://www.econbiz.de/10001164378
Saved in:
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