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~subject:"Rindfleisch"
~person:"Dawson, Philip J."
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Rindfleisch
Animal disease
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Beef
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Fleisch
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Großbritannien
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Meat
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Preis
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Structural break
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Dawson, Philip J.
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European review of agricultural economics : ERAE
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Price transmission, BSE and structural breaks in the UK meat sector
Sanjuán, Ana I.
;
Dawson, Philip J.
- In:
European review of agricultural economics : ERAE
30
(
2003
)
2
,
pp. 155-172
Persistent link: https://www.econbiz.de/10001778713
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