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Berthold, Astrid
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Die hessischen Keltereien - Erhaltung regionaler Produktionsketten durch regionaltypische und "alternative" Nahrungsmittel
Berthold, Astrid
- In:
Zeitschrift für Wirtschaftsgeographie
37
(
1993
)
3
,
pp. 151-158
Persistent link: https://www.econbiz.de/10001157675
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