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person:"Jacob, Céline"
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Search: subject_exact:"Gastronomie"
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Gastronomie
14
Restaurant industry
14
Consumer behaviour
11
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11
France
6
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6
Tipping behaviour
6
Trinkgeld
6
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3
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customer behavior
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employee’s suggestion
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Jacob, Céline
Jang, Soocheong
74
Lee, Seoki
62
Mattila, Anna S.
30
Han, Heesup
28
Luca, Michael
28
Kim, Woo Gon
27
Köseoglu, Mehmet Ali
27
DiPietro, Robin B.
26
Okumus, Fevzi
24
Law, Chun Hung Roberts
22
Line, Nathaniel D.
22
Alonso, Abel Duarte
20
Sharma, Amit
19
Singal, Manisha
19
Jin, Ginger Zhe
18
Gursoy, Dogan
17
Koh, Yoon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hanks, Lydia
14
Hua, Nan
14
Law, Rob
14
Lynn, Michael
14
Prayag, Girish
14
Schaetzing, Edgar E.
14
Baum, Tom
13
Chen, Joseph
13
Harrington, Robert J.
13
Hyun, Sunghyup Sean
13
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13
Park, Kwangmin
13
Qu, Hailin
13
Bilgihan, Anil
12
Buhalis, Dimitrios
12
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12
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International journal of hospitality management
9
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Journal of hospitality marketing & management
2
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ECONIS (ZBW)
14
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1
Does the information regarding the ingredients composing a dish influence consumers' decisions? : an evaluation in a restaurant
Jacob, Céline
;
Boulbry, Gaëlle
;
Guéguen, Nicolas
- In:
Journal of hospitality marketing & management
26
(
2017
)
2
,
pp. 207-214
Persistent link: https://www.econbiz.de/10011669775
Saved in:
2
The effect of the evoking freedom technique on compliance with a server’s suggestion : an evaluation in a restaurant
Guéguen, Nicolas
;
Jacob, Céline
;
Pascual, Alexandre
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
5
,
pp. 635-639
Persistent link: https://www.econbiz.de/10011701747
Saved in:
3
Using verbal attention to enhance restaurant customer satisfaction and behavior
Jacob, Céline
;
Guéguen, Nicolas
;
Boulbry, Gaëlle
- In:
International journal of hospitality management
39
(
2014
),
pp. 50-52
Persistent link: https://www.econbiz.de/10010389430
Saved in:
4
Clothing color and tipping : gentlemen patrons give more tips to waitresses with red clothes
Guéguen, Nicolas
;
Jacob, Céline
- In:
Journal of hospitality & tourism research : JHTR ; the …
38
(
2014
)
2
,
pp. 275-280
Persistent link: https://www.econbiz.de/10010358982
Saved in:
5
The effect of compliments on customers' compliance with a food server's suggestion
Jacob, Céline
;
Guéguen, Nicolas
- In:
International journal of hospitality management
40
(
2014
),
pp. 59-61
Persistent link: https://www.econbiz.de/10010388598
Saved in:
6
The effect of employees' verbal mimicry on tipping
Jacob, Céline
;
Guéguen, Nicolas
- In:
International journal of hospitality management
35
(
2013
),
pp. 109-111
Persistent link: https://www.econbiz.de/10010225841
Saved in:
7
Exposure to altruism quotes and tipping behavior in a restaurant
Jacob, Céline
;
Guéguen, Nicolas
;
Ardiccioni, Renzo
; …
- In:
International journal of hospitality management
32
(
2013
),
pp. 299-301
Persistent link: https://www.econbiz.de/10009718324
Saved in:
8
Effect of watermarks as visual cues for guiding consumer choice : an experiment with restaurant menus
Guéguen, Nicolas
;
Jacob, Céline
;
Ardiccioni, Renzo
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 617-619
Persistent link: https://www.econbiz.de/10009503258
Saved in:
9
She wore something in her hair : the effect of ornamentation on tipping
Jacob, Céline
;
Guéguen, Nicolas
;
Delfosse, Christine
- In:
Journal of hospitality marketing & management
21
(
2012
)
3/4
,
pp. 414-420
Persistent link: https://www.econbiz.de/10009563437
Saved in:
10
Lipstick and tipping behavior : when red lipstick enhance waitresses tips
Guéguen, Nicolas
;
Jacob, Céline
- In:
International journal of hospitality management
31
(
2012
)
4
,
pp. 1333-1335
Persistent link: https://www.econbiz.de/10009566944
Saved in:
11
The effect of physical distance between patrons and servers on tipping
Jacob, Céline
;
Guéguen, Nicolas
- In:
Journal of hospitality & tourism research : JHTR ; the …
36
(
2012
)
1
,
pp. 25-31
Persistent link: https://www.econbiz.de/10009504066
Saved in:
12
Effects of the Door-in-the-Face technique on restaurant customers’ behavior
Guéguen, Nicolas
;
Jacob, Céline
;
Meineri, Sébastien
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 759-761
Persistent link: https://www.econbiz.de/10009130519
Saved in:
13
Effects of songs with prosocial lyrics on tipping behavior in a restaurant
Jacob, Céline
;
Guéguen, Nicolas
;
Boulbry, Gae͏̈lle
- In:
International journal of hospitality management
29
(
2010
)
4
,
pp. 761-763
Persistent link: https://www.econbiz.de/10008758162
Saved in:
14
Nine-ending prices and consumer's behavior : a field study in a restaurant
Guéguen, Nicolas
;
Jacob, Céline
;
Legoherel, Patrick
; …
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 170-172
Persistent link: https://www.econbiz.de/10003799067
Saved in:
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