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Journal of service research : JSR
Journal of revenue and pricing management
International journal of hospitality management
480
International journal of contemporary hospitality management
158
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
90
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
44
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
NBER working paper series
28
Tourism economics : the business and finance of tourism and recreation
27
The Cornell hospitality quarterly
25
Working paper / National Bureau of Economic Research, Inc.
25
The service industries journal
24
Tourism management perspectives : TMP
23
Journal of business research : JBR
21
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
Journal of hospitality and tourism insights
19
NBER Working Paper
19
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : the surrey quarterly review
12
Tourism and hospitality research : THR
11
Applied economics
10
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
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Applied economics letters
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Journal of vacation marketing : an international journal
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Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
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Cogent business & management
8
Discussion paper series / IZA
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Global business and finance review
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Journal of international food & agribusiness marketing
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ECONIS (ZBW)
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1
Do-it-yourself menu management and pricing
Lai, Hao Bin Jack
;
Karim, Shahrim
- In:
Journal of revenue and pricing management
22
(
2023
)
6
,
pp. 431-445
Persistent link: https://www.econbiz.de/10014447356
Saved in:
2
Approaches for restaurant revenue management
Tyagi, Mohit
;
Bolia, Nomesh B.
- In:
Journal of revenue and pricing management
21
(
2022
)
1
,
pp. 17-35
Persistent link: https://www.econbiz.de/10013163728
Saved in:
3
Online cooperation mechanism : game analysis between a restaurant and a third-party website
Xu, Jingmei
;
Hu, Li
;
Guo, Xiaolong
;
Yan, Xia
- In:
Journal of revenue and pricing management
19
(
2020
)
1
,
pp. 61-73
Persistent link: https://www.econbiz.de/10012297863
Saved in:
4
Can restaurant revenue management work with menu analysis?
Lai, Hao Bin Jack
;
Karim, Shahrim
;
Krauss, Steven Eric
; …
- In:
Journal of revenue and pricing management
18
(
2019
)
3
,
pp. 204-212
Persistent link: https://www.econbiz.de/10012056781
Saved in:
5
Minding your Ts and Cs : how do rate fences affect restaurant deal promotion outcomes?
Ng, Frederick
;
Cui, Claire
;
Harrison, Julie
- In:
Journal of revenue and pricing management
17
(
2018
)
3
,
pp. 166-181
Persistent link: https://www.econbiz.de/10011922314
Saved in:
6
Lost opportunities in restaurant revenue management
Vieveen, Iris
- In:
Journal of revenue and pricing management
17
(
2018
)
3
,
pp. 194-199
Persistent link: https://www.econbiz.de/10011922597
Saved in:
7
The impacts of different types of cuisines and restaurants on gratuities
Chen, Chihchien
;
Chen, YangSu
- In:
Journal of revenue and pricing management
16
(
2017
)
2
,
pp. 154-173
Persistent link: https://www.econbiz.de/10011705700
Saved in:
8
A framework and model to evaluate promotions : a restaurant cross-promotion in-market study
Norvell, Tim
;
Horky, Alisha Blakeney
- In:
Journal of revenue and pricing management
16
(
2017
)
4
,
pp. 345-356
Persistent link: https://www.econbiz.de/10011771178
Saved in:
9
Cancellation policies in the hotel, airline and restaurant industries
Chen, Chihchien
- In:
Journal of revenue and pricing management
15
(
2016
)
3/4
,
pp. 270-275
Persistent link: https://www.econbiz.de/10011571604
Saved in:
10
A decision framework for restaurant revenue management
Noone, Breffni M.
;
Maier, Thomas A.
- In:
Journal of revenue and pricing management
14
(
2015
)
4
,
pp. 231-244
Persistent link: https://www.econbiz.de/10011439961
Saved in:
11
Why do restaurants serve lunch cheaper than dinner?
Watanabe, Taiji
- In:
Journal of revenue and pricing management
14
(
2015
)
4
,
pp. 293-295
Persistent link: https://www.econbiz.de/10011439977
Saved in:
12
An evaluation of integer programming models for restaurant reservations
Thompson, Gary M.
- In:
Journal of revenue and pricing management
14
(
2015
)
5
,
pp. 305-320
Persistent link: https://www.econbiz.de/10011460129
Saved in:
13
Deciding whether to offer "early-bird" or "night-owl" specials in restaurants : a cross-functional view
Thompson, Gary M.
- In:
Journal of service research : JSR
18
(
2015
)
4
,
pp. 498-512
Persistent link: https://www.econbiz.de/10011392290
Saved in:
14
The future of restaurant revenue management
Kimes, Sheryl E.
;
Beard, Jonathan
- In:
Journal of revenue and pricing management
12
(
2013
)
5
,
pp. 464-469
Persistent link: https://www.econbiz.de/10010188638
Saved in:
15
Key drivers of frontline employee generation of ideas for customer service improvement
Lages, Cristiana R.
;
Piercy, Nigel
- In:
Journal of service research : JSR
15
(
2012
)
2
,
pp. 215-230
Persistent link: https://www.econbiz.de/10009548670
Saved in:
16
Dibs! : customer territorial behaviors
Griffiths, Merlyn A.
;
Gilly, Mary C.
- In:
Journal of service research : JSR
15
(
2012
)
2
,
pp. 131-149
Persistent link: https://www.econbiz.de/10009548677
Saved in:
17
Cherry-picking customers by party size in restaurants
Thompson, Gary M.
- In:
Journal of service research : JSR
14
(
2011
)
2
,
pp. 201-213
Persistent link: https://www.econbiz.de/10009266741
Saved in:
18
The future of distribution management in the restaurant industry
Kimes, Sheryl E.
- In:
Journal of revenue and pricing management
10
(
2011
)
2
,
pp. 189-194
Persistent link: https://www.econbiz.de/10008986659
Saved in:
19
Customer attitudes towards restaurant reservations policies
Kimes, Sheryl E.
- In:
Journal of revenue and pricing management
10
(
2011
)
3
,
pp. 244-260
Persistent link: https://www.econbiz.de/10009155936
Saved in:
20
Pooling restaurant reservations to increase service efficiency
Thompson, Gary M.
;
Kwortnik, Robert J.
- In:
Journal of service research : JSR
10
(
2007/08
)
4
,
pp. 335-346
Persistent link: https://www.econbiz.de/10003705714
Saved in:
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