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type_genre:"Handbuch"
~subject:"Management"
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Search: subject_exact:"Gaststätte"
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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
Brown, Douglas Robert
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2003
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3. rev. ed.
Persistent link: https://www.econbiz.de/10001684829
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Management in Hotellerie und Gastronomie
Schaetzing, Edgar E.
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1996
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5., überarb. Aufl.
Persistent link: https://www.econbiz.de/10014267501
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