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type_genre:"Handbuch"
~type_genre:"Government document"
~subject:"USA"
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Menu labeling imparts new information about the calorie content of restaurant foods
Stewart, Hayden
;
Hyman, Jeffrey
;
Dong, Diansheng
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2014
Persistent link: https://www.econbiz.de/10010504808
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US trends in eating away from home, 1982 - 89 : a survey of eating occasion, type of foodservice establishment, and kind of food
Dumagan, Jesus Castaños
;
Hackett, John W.
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1995
Persistent link: https://www.econbiz.de/10000979653
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