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~person:"Hänssler, Karl Heinz"
~subject:"Business economics"
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Search: subject_exact:"Hotelgewerbe"
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Hänssler, Karl Heinz
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
Hänssler, Karl Heinz
(
ed.
);
Christiansen, Olaf
(
contributor
)
-
2001
-
5., überarb. und erw. Aufl.
Persistent link: https://www.econbiz.de/10001592582
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