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~person:"Hänssler, Karl Heinz"
~type_genre:"Aufsatz im Buch"
~subject:"Zielgruppe"
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Zielgruppe
Hotel industry
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Hotellerie
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Deutschland
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Cost estimation
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Kalkulation
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Betrieblicher Standort
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Market structure
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Hänssler, Karl Heinz
Gardini, Marco A.
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
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ECONIS (ZBW)
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Das Marktkonzept
Schlieper, Thomas
;
Hänssler, Karl Heinz
- In:
Management in der Hotellerie und Gastronomie : …
,
(pp. 21-45)
.
2008
Persistent link: https://www.econbiz.de/10003646188
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