Florkowski, Wojciech J.; Moon, Wanki; Resurreccion, … - In: Agricultural Economics of Agricultural Economists 22 (2000) 2
The decision of how much time to allocate to meal preparation is an endogenous variable to be determined by the opportunity cost of time, preference between market and nonmarket goods and leisure, and household production technology. Using consumer survey data collected in Bulgaria in 1997, this...