Gustavsen, Geir Waehler; Jolliffe, Dean; Rickertsen, Kyrre - Agricultural and Applied Economics Association - AAEA - 2008
The effects on purchases of ice cream of increasing the value added tax (VAT) for less healthy foods and removing the VAT for healthy foods are estimated. The effects on high- and low-purchasing households are estimated by using quantile regressions. Many households did not purchase ice cream...