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institution:"Department of Economics, Iowa State University"
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carbon monoxide
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food regulation
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Department of Economics, Iowa State University
National Bureau of Economic Research
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European University Institute / Department of Economics
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Fondazione ENI Enrico Mattei (FEEM)
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Georgetown University / Economics Department
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Kommission zur Verbesserung der Informationellen Infrastruktur zwischen Wissenschaft und Statistik
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Schweden / Småföretagsdelegationen
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Shakai-Keizai-Kenkyūsho <Osaka>
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Akademia Ekonomiczna Imienia Oskara Langego we Wrocławiu / Katedra Systemów Sztucznej Inteligencji
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Basel Committee on Banking Supervision
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CRIS <7, 2004, Löwen>
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California Agricultural Experiment Station / Department of Agricultural and Resource Economics
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Center for Business Information, Paris
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Center for International Environmental Studies, The Graduate Institute of International and Development Studies
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Christian-Albrechts-Universität zu Kiel
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DLM Forum on Electronic Records <2, 1999, Brüssel>
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DLM Forum on Electronic Records <3, 2002, Barcelona>
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Datenschutzkolloquium <1, 2006, Berlin>
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Departamento de Economía, Universidad Pablo de Olavide
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Department of Economics and Business, Universitat Pompeu Fabra
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Department of Economics, Andrew Young School of Policy Studies
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Department of Economics, Tufts University
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Deutscher Dokumentartag <1989, Bremen>
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Dinges und Frick GmbH <Wiesbaden>
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Econometric Society
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European Conference on Social Science Information Needs and Provision in a Changing Europe <1994, Berlin>
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European Topic Centre on Catalogue of Data Sources
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European University Institute / Department of Law
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Europäische Kommission
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Fachhochschule Köln / Institut für Informationswissenschaft
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Frankreich / Direction de l'Action Régionale et de la Petite et Moyenne Industrie
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US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior?
Grebitus, Carola
;
Jensen, Helen H.
;
Roosen, Jutta
-
Department of Economics, Iowa State University
-
2013
Persistent link: https://www.econbiz.de/10011070825
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