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subject:"Kaffeehandel"
~subject:"Ökologischer Landbau"
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1
Agroecological and Conventional Agricultural Systems : Comparative Analysis of Coffee Farms in Brazil for Sustainable Development
Pronti, Andrea
;
Coccia, Mario
-
2021
A main problem in emerging countries is the reduction of poverty in rural areas with sustainable agricultural systems. This study analyses differences between agroecology (a pattern of sustainable economic development with ecological processes directed to reduce production costs and support...
Persistent link: https://www.econbiz.de/10013229639
Saved in:
2
Multicriteria Analysis of Sustainability Performance Between Agroecological and Conventional Coffee Farms in the East Region of Minas Gerais (Brazil)
Pronti, Andrea
;
Coccia, Mario
-
2021
The goal of this study is a comparative analysis between agroecological and conventional small coffee farms. We investigate fifteen coffee farms in the East region of Minas Gerais, a Brazilian rural region based on coffee production, using a multicriteria analysis (MCA) with economic, social and...
Persistent link: https://www.econbiz.de/10013242841
Saved in:
3
What is the benefit of membership in farm producer organizations? : the case of coffee producers in Peru
Grashuis, Jasper
;
Skevas, Theodoros
- In:
Annals of public and cooperative economics
94
(
2023
)
2
,
pp. 423-443
Persistent link: https://www.econbiz.de/10014279905
Saved in:
4
Der Kaffeeanbau und -export Costa Ricas im 19. Jahrhundert
Hermes, Heiner Jörg
-
2023
Persistent link: https://www.econbiz.de/10014443031
Saved in:
5
More from the cup : better returns for East African coffee producers
International Trade Centre
-
2020
Persistent link: https://www.econbiz.de/10013194578
Saved in:
6
Diversification : a free Starbucks cup of coffee?
Anson, Mark J. P.
- In:
The journal of portfolio management : JPM
48
(
2022
)
4
,
pp. 220-227
Persistent link: https://www.econbiz.de/10013176721
Saved in:
7
Climate-smart production of coffee : improving social and environmental sustainability
Muschler, Reinhold
(
ed.
)
-
2022
"Coffee cultivation faces a number of crucial challenges, including increasing biotic and abiotic stresses related to climate change, concern about its environmental impact and the vulnerability of many smallholder coffee farmers. Climate-smart production of coffee: Improving social and...
Persistent link: https://www.econbiz.de/10014465037
Saved in:
8
The effects of voluntary sustainability standards in the economy of smallholder farmers in Latin America : an investigation of the impact pathways of sustainability standards leadi...
Estrella, Andrea
-
2020
Persistent link: https://www.econbiz.de/10012289073
Saved in:
9
Correspondence : Fair Trade Coffee
Claar, Victor V.
-
2016
Fair trade coffee is a cup half full, according to Raluca Dragusanu, Daniele Giovannucci, and Nathan Nunn in “The Economics of Fair Trade” (Journal of Economic Perspectives, Summer 2014, vol. 28, no. 3, pp. 217–36). We are not persuaded
Persistent link: https://www.econbiz.de/10012996651
Saved in:
10
Eco-certified contract choice among coffee farmers in Brazil
Lemeilleur, Sylvaine
;
Subervie, Julie
;
Presoto, …
-
2016
Persistent link: https://www.econbiz.de/10011734043
Saved in:
11
Private sustainability standards in the Ugandan coffee sector : empty promises or catalysts for development?
Akoyi, Kevin Teopista
;
Maertens, Miet
-
2016
Persistent link: https://www.econbiz.de/10011697788
Saved in:
12
Do private sustainability standards contribute to poverty alleviation? : a comparison of different coffee certification schemes in Ethiopia
Mitiku, Fikadu
;
Mey, Yann de
;
Nyssen, Jan
;
Maertens, Miet
-
2015
Persistent link: https://www.econbiz.de/10011290054
Saved in:
13
Environmental and economic impacts of growing certified organic coffee in Colombia
Ibanez, Marcela
;
Blackman, Allen
-
2015
According to advocates, eco-certification can improve developing country farmers' environmental and economic performance. However, these notional benefits can be undercut by self-selection: the tendency of relatively wealthy farmers already meeting eco-certification standards to...
Persistent link: https://www.econbiz.de/10010474241
Saved in:
14
Environmental and Economic Impacts of Growing Certified Organic Coffee in Colombia
Ibanez, Marcela
-
2015
According to advocates, eco-certification can improve developing country farmers' environmental and economic performance. However, these notional benefits can be undercut by self-selection: the tendency of relatively wealthy farmers already meeting eco-certification standards to...
Persistent link: https://www.econbiz.de/10013028650
Saved in:
15
Riqueza e mobilidade social na economia cafeeira : Campinas, 1870-1940
Abrahão, Fernando Antônio
-
2019
Persistent link: https://www.econbiz.de/10012052431
Saved in:
16
Factors influencing organic and fair trade coffee growers level of engagement with cooperatives : the case of coffee farmers in Mexico
Arana-Coronado, J. Jaime
;
Trejo-Pech, Carlos O.
; …
- In:
Journal of international food & agribusiness marketing
31
(
2019
)
1
,
pp. 22-51
Persistent link: https://www.econbiz.de/10012180985
Saved in:
17
Sustainability performance of certified and non-certified smallholder coffee farms in Uganda
Ssebunya, Brian Robert
;
Schader, Christian
;
Baumgart, Lukas
- In:
Ecological economics : the transdisciplinary journal of …
156
(
2019
),
pp. 35-47
Persistent link: https://www.econbiz.de/10012163858
Saved in:
18
The economics and ecology of shade-grown coffee : a model to incentivize shade and bird conservation
Hernandez-Aguilera, J. Nicolas
;
Conrad, Jon M.
;
Gómez, …
- In:
Ecological economics : the transdisciplinary journal of …
159
(
2019
),
pp. 110-121
Persistent link: https://www.econbiz.de/10012167285
Saved in:
19
Group membership and certification effects on incomes of coffee farmers in Uganda
Ssebunya, Brain Robert
;
Morawetz, Ulrich B.
;
Schader, …
- In:
European review of agricultural economics
46
(
2019
)
1
,
pp. 109-132
Persistent link: https://www.econbiz.de/10012057162
Saved in:
20
Sustainability standards, welfare impacts, and risk attitudes among coffee farmers in Uganda
Chiputwa, Brian
-
2014
Agriculture is still the most important sector in driving economic growth and poverty reduction in developing countries. In recent times, global agricultural food systems around the world are undergoing a rapid transformation with modern retailers, private standards, and vertically integrated...
Persistent link: https://www.econbiz.de/10010526655
Saved in:
21
Ecuadorian farmers facing coffee and cocoa production quality labels
Sepúlveda, Wilmer S.
;
Ureta, Irinuska
;
Mendoza, Claudia
; …
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
3
,
pp. 276-290
Persistent link: https://www.econbiz.de/10011965913
Saved in:
22
Smallholders do not eat certificates
Glasbergen, Pieter
- In:
Ecological economics : the transdisciplinary journal of …
147
(
2018
),
pp. 243-252
Persistent link: https://www.econbiz.de/10011989958
Saved in:
23
The Voluntary Coffee Standard Index (VOCSI) : developing a composite index to assess and compare the strength of mainstream voluntary sustainability standards in the global coffee...
Dietz, Thomas
;
Auffenberg, Jennie
;
Estrella Chong, Andrea
; …
- In:
Ecological economics : the transdisciplinary journal of …
150
(
2018
),
pp. 72-87
Persistent link: https://www.econbiz.de/10011990945
Saved in:
24
Food standards, certification, and poverty among coffee farmers in Uganda
Chiputwa, Brian
;
Qaim, Matin
;
Spielman, David J.
-
2013
Private standards are gaining in importance in global markets for high-value foods. We analyze and compare impacts of three sustainability oriented standards – Fairtrade, Organic, and UTZ – on the livelihoods of smallholder coffee farmers in Uganda. Using survey data and propensity score...
Persistent link: https://www.econbiz.de/10010234076
Saved in:
25
International Coffee Regulation : A Comparison of the International Coffee Organization and the Fair Trade Coffee Regimes
Weese, Scott
-
2013
An economic analysis of the the international coffee trade. The paper compares two regulatory regimes, the International Coffee Organization and the Fairtrade Labelling organization. The ICO is an intergovernmental group that has historically regulated the international coffee trade between...
Persistent link: https://www.econbiz.de/10014168978
Saved in:
26
The craft and science of coffee
Folmer, Britta
(
ed.
);
Blank, Imre
(
ed.
);
Farah, Adriana
(
ed.
)
-
2017
Persistent link: https://www.econbiz.de/10011607031
Saved in:
27
Small farmer cooperatives and voluntary coffee certifications : rewarding progressive farmers of engendering widespread change in Costa Rica?
Snider, Anna
;
Gutiérrez, Isabel
;
Sibelet, Nicole
; …
- In:
Food policy : economics planning and politics of food …
69
(
2017
),
pp. 231-242
Persistent link: https://www.econbiz.de/10011797963
Saved in:
28
Farm efficiency and its determinants in different farm size and altitude categories : a case of organic coffee cultivation in Nepal
Poudel, Krishna Lal
;
Mishra, Bhawani
;
Johnson, Thomas G.
- In:
Journal of economic insight : (formerly the journal of …
43
(
2017
)
1
,
pp. 1-18
Persistent link: https://www.econbiz.de/10011737800
Saved in:
29
Coffee to go : postkoloniale Landnahme
Falk, Gertrud
- In:
Hamburg: internationale Metropole : vom kolonialen Erbe …
,
(pp. 81-95)
.
2016
Persistent link: https://www.econbiz.de/10011498558
Saved in:
30
Potential links between certified organic coffee and deforestation in a protected area in Chiapas, Mexico
Jurjonas, Matthew
;
Crossman, Katie
;
Solomon, Jennifer
; …
- In:
World development : the multi-disciplinary …
78
(
2016
),
pp. 13-21
Persistent link: https://www.econbiz.de/10011600625
Saved in:
31
Is eco-certification a win-win for developing country agriculture? : organic coffee certification in Colombia
Ibanez, Marcela
;
Blackman, Allen
- In:
World development : the multi-disciplinary …
82
(
2016
),
pp. 14-27
Persistent link: https://www.econbiz.de/10011603501
Saved in:
32
Adoption of certified organic technologies : the case of coffee farming in Colombia
Ibáñez Diaz, Marcela
-
2010
Agricultural production is an important source of income and employment for developing countries, yet it is the cause of serious environmental problems. Though ECO-labels appear as a promising alternative to control the negative effects of agriculture on the environment and to increase the...
Persistent link: https://www.econbiz.de/10010338984
Saved in:
33
Adoption of certified organic technologies : the case of coffee farming in Colombia
Ibáñez Díaz, Marcela
-
2010
Persistent link: https://www.econbiz.de/10008903645
Saved in:
34
Estratégias para a cafeicultura no Brasil
Nogueira, José Guilherme A.
;
Neves, Marcos Fava
; …
-
2015
Persistent link: https://www.econbiz.de/10011432256
Saved in:
35
Correspondence: Fair trade coffee
Claar, Victor V.
;
Haight, Colleen E.
- In:
The journal of economic perspectives : EP ; a journal …
29
(
2015
)
1
,
pp. 215-216
Persistent link: https://www.econbiz.de/10011413354
Saved in:
36
Food standards, certification, and poverty among coffee farmers in Uganda
Chiputwa, Brian
;
Spielman, David J.
;
Qaim, Matin
- In:
World development : the multi-disciplinary …
66
(
2015
),
pp. 400-412
Persistent link: https://www.econbiz.de/10010494890
Saved in:
37
Sustainability in coffee production : creating shared value chains in Colombia
Biswas-Tortajada, Andrea.
-
2015
1. Why creating shared value? -- 2. The world's beverage of choice -- 3. The shared C in coffee and Colombia : complexity -- 4. Nestle in Colombia -- 5. From farm to cup : the Nescafe plan -- 6. Quality, productivity and sustainability : the AAA sustainable quality program -- 7. Lessons learned...
Persistent link: https://www.econbiz.de/10013183328
Saved in:
38
Sustainability in coffee production : creating shared value chains in Colombia
Biswas-Tortajada, Andrea
;
Biswas, Asit K.
-
2015
Persistent link: https://www.econbiz.de/10013547343
Saved in:
39
Modelling thirty-five years of coffee prices in Brazil, Guatemala and India
Mohan, Sushil
(
contributor
);
Russell, Bill
(
contributor
)
-
2008
Persistent link: https://www.econbiz.de/10003805855
Saved in:
40
Organic coffee certification in Peru as an alternative development-oriented drug control policy
Garcia-Yi, Jaqueline
- In:
International journal of development issues : IJDI
13
(
2014
)
1
,
pp. 72-92
Persistent link: https://www.econbiz.de/10011338901
Saved in:
41
Group certification supports an increase in the diversity of sustainable agriculture network-rainforest alliance certified coffee producers in Brazil
Pinto, Luís Fernando Guedes
;
Gardner, Toby
;
McDermott, …
- In:
Ecological economics : the transdisciplinary journal of …
107
(
2014
),
pp. 59-64
Persistent link: https://www.econbiz.de/10011279852
Saved in:
42
Constructing private governance : the rise and evolution of forest, coffee, and fisheries certification
Auld, Graeme
-
2014
Persistent link: https://www.econbiz.de/10013484507
Saved in:
43
Beyond the subsidy : coyotes, credit and fair trade coffee
Tedeschi, Gwendolyn A.
;
Carlson, Julie A.
- In:
Journal of international development : the journal of …
25
(
2013
)
4
,
pp. 456-473
Persistent link: https://www.econbiz.de/10010232005
Saved in:
44
El café en Costa Rica : gran modelador del costarricense
Jiménez Castro, Alvaro
-
2013
Persistent link: https://www.econbiz.de/10010255233
Saved in:
45
Fair trade-organic coffee cooperatives, migration, and secondary schooling in Southern Mexico
Gitter, Seth R.
;
Weber, Jeremy G.
;
Barham, Bradford L.
; …
- In:
The journal of development studies : JDS
48
(
2012
)
3
,
pp. 445-463
Persistent link: https://www.econbiz.de/10009535578
Saved in:
46
Coca cultivation and organic coffee certification : heterogeneous household-level determinants and effects in an indigenous community in Peru
Garcia-Yi, Jaqueline
-
2011
-
1. Aufl.
Persistent link: https://www.econbiz.de/10009008745
Saved in:
47
How standards compete : comparative impact of coffee certification schemes in Northern Nicaragua
Ruben, Ruerd
;
Zuniga, Guillermo
- In:
Supply chain management : an international journal
16
(
2011
)
2
,
pp. 98-109
Persistent link: https://www.econbiz.de/10009010835
Saved in:
48
Profits and poverty : certification's troubled link for Nicaragua's organic and fairtrade coffee producers
Beuchelt, Tina D.
;
Zeller, Manfred
- In:
Ecological economics : the transdisciplinary journal of …
70
(
2011
)
7
,
pp. 1316-1324
Persistent link: https://www.econbiz.de/10009269854
Saved in:
49
How much more do growers receive for fair trade-organic coffee?
Weber, Jeremy G.
- In:
Food policy : economics planning and politics of food …
36
(
2011
)
5
,
pp. 678-685
Persistent link: https://www.econbiz.de/10009355232
Saved in:
50
Microeconomics of wild coffee genetic resources conservation in Southwestern Ethiopia : forest zoning and economic incentives for conservation
Aseffa Seyoum Wedajoo
-
2010
Persistent link: https://www.econbiz.de/10010241724
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