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1
Precursors and outcomes of satisfaction of fair trade coffee consumers
Mili, Samira
;
Ferro-Soto, Carlos
- In:
European journal of management and business economics : …
33
(
2024
)
2
,
pp. 195-211
Purpose This paper aims to identify the antecedents and postcedents of customer satisfaction, including utilitarian, social and emotional factors, in a fair trade (FT) coffee consumption context. Design/methodology/approach This paper is based on a broad range of 177 consumers of FT coffee in...
Persistent link: https://www.econbiz.de/10014514040
Saved in:
2
Mit bitterem Beigeschmack : faire Handelspraktiken und existenzsichernde Einkommen : eine Chance für den Kaffeesektor?
Piechaczek, Jürgen
;
Hoffmann, Teresa
;
Volland, Maja
-
2022
Persistent link: https://www.econbiz.de/10014319458
Saved in:
3
Fairtrade and market efficiency : fairtrade-labeled coffee in the Swedish coffee market
Durevall, Dick
- In:
Economies : open access journal
8
(
2020
)
2/30
,
pp. 1-17
Fairtrade labeling has the potential to increase market efficiency by connecting farmers to altruistic consumers who are willing to pay a premium for sustainability-certified products. A requirement for increased efficiency, though, is that the farmers' benefits are larger than the Fairtrade...
Persistent link: https://www.econbiz.de/10012238398
Saved in:
4
Effect of environmental and altruistic attitudes on willingness-to-pay for organic and fair trade coffee in Flanders
Maaya, Leonard
;
Meulders, Michel
;
Surmont, Nick
; …
-
2018
Persistent link: https://www.econbiz.de/10012049448
Saved in:
5
Barriers to Entry, Vertical Integration and Price Floors : Economic Impacts of Fair Trade Coffee
Green, Gareth
-
2018
The Fair Trade coffee market has emerged as a response to the adverse conditions faced by small-scale coffee producers. Though the market has grown steadily, it has received criticism from inside and outside the Fair Trade system. This paper examines three critical elements of Fair Trade...
Persistent link: https://www.econbiz.de/10012914537
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6
Who benefits from fairtrade? : evidence from the Swedish coffee market
Durevall, Dick
-
2017
Persistent link: https://www.econbiz.de/10011721410
Saved in:
7
Can coffee certification promote land-sharing and protect forest in Ethiopia?
Mitiku, Fikadu
;
Nyssen, Jan
;
Maertens, Miet
-
2017
Persistent link: https://www.econbiz.de/10011698502
Saved in:
8
Correspondence : Fair Trade Coffee
Claar, Victor V.
-
2016
Fair trade coffee is a cup half full, according to Raluca Dragusanu, Daniele Giovannucci, and Nathan Nunn in “The Economics of Fair Trade” (Journal of Economic Perspectives, Summer 2014, vol. 28, no. 3, pp. 217–36). We are not persuaded
Persistent link: https://www.econbiz.de/10012996651
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9
Multiple certifications and consumer purchase decisions : a case study of willingness to pay for coffee in Germany
Basu, Arnab K.
;
Grote, Ulrike
;
Hicks, Robert L.
; …
-
2016
Persistent link: https://www.econbiz.de/10011715706
Saved in:
10
Quality management, certification and related agricultural organisations along the value chain : empirical study about Fairtrade coffee in China
Chen, Lu
-
2015
Persistent link: https://www.econbiz.de/10011432223
Saved in:
11
Fair Trade - Is it Really Fair?
Konecny, Tomas
;
Mysliveček, Jan
-
2013
One of the arguments against the Fair Trade scheme is that the guaranteed minimum price tends to depress world prices and thus the incomes of non-participating farmers (e.g. The Economist, 2006). We develop a model that distinguishes between the impact of the introduction of a Fair Trade market...
Persistent link: https://www.econbiz.de/10014203159
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12
International Coffee Regulation : A Comparison of the International Coffee Organization and the Fair Trade Coffee Regimes
Weese, Scott
-
2013
An economic analysis of the the international coffee trade. The paper compares two regulatory regimes, the International Coffee Organization and the Fairtrade Labelling organization. The ICO is an intergovernmental group that has historically regulated the international coffee trade between...
Persistent link: https://www.econbiz.de/10014168978
Saved in:
13
Fair trade - Is it really fair?
Konečný, Tomáš
;
Mysliveček, Jan
-
2008
Persistent link: https://www.econbiz.de/10003781498
Saved in:
14
The State of Sustainable Coffee : A Study of Twelve Major Markets
Giovannucci, Daniele
;
Koekoek, Freek Jan
-
2008
The State of Sustainable Coffee provides the first comprehensive overview of the market conditions facing, organic, fair trade and shade grown or eco-friendly coffees (termed 'sustainable' coffees). It offers an understanding of the history and market development of the most popular...
Persistent link: https://www.econbiz.de/10014049346
Saved in:
15
Pénétration du commerce équitable dans la distribution : facteurs clés de gestion et impact
Bezençon, Valéry
-
2007
Persistent link: https://www.econbiz.de/10003851202
Saved in:
16
Penetration of fair trade in mainstream distribution : key management factors and impact
Bezençon, Valéry
-
2007
Persistent link: https://www.econbiz.de/10003851222
Saved in:
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