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~type_genre:"Graue Literatur"
~type_genre:"Arbeitspapier"
~isPartOf:"Economic research report"
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Consumer behaviour
21
Konsumentenverhalten
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USA
7
United States
7
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5
Food consumption
5
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5
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4
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Dong, Diansheng
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Stewart, Hayden
5
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3
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2
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21
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
21
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1
China's meat consumption : growth potential
Gale, Fred
;
Dong, Fengxia
-
2023
Persistent link: https://www.econbiz.de/10014330795
Saved in:
2
Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic
Dong, Diansheng
;
Stewart, Hayden
;
Xiao, Dong
;
Hahn, …
-
2022
Persistent link: https://www.econbiz.de/10013382062
Saved in:
3
Super stores' impact on the availability of Supplemental Nutrition Assistance Program-approved stores
Ollinger, Michael
;
Ver Ploeg, Michele
;
Dicken, Chris
-
2021
Persistent link: https://www.econbiz.de/10012594289
Saved in:
4
Food security and food purchase quality among low-income households : findings from the National Household Food Acquisition and Purchase Survey (FoodAPS)
Gregory, Christian A.
;
Mancino, Lisa
;
Coleman-Jensen, Alisha
-
2019
Persistent link: https://www.econbiz.de/10012062648
Saved in:
5
The association between restaurant menu label use and caloric intake
Restrepo, Brandon
;
Minor, Travis
;
Peckham, Janet
-
2018
Persistent link: https://www.econbiz.de/10012062545
Saved in:
6
WIC household food purchases using WIC benefits or paying out of pocket : a case study of cold cereal purchases
Dong, Diansheng
;
Stewart, Hayden
;
Frazão, Elizabeth
; …
-
2016
Persistent link: https://www.econbiz.de/10011547088
Saved in:
7
Using household and intrahousehold data to assess food insecurity : evidence from Bangladesh
D'Souza, Anna
;
Tandon, Sharad
-
2015
Persistent link: https://www.econbiz.de/10011350433
Saved in:
8
How much does it matter how sick you get? : consumers' responses to foodborne disease outbreaks of different severities
Kuchler, Frederick R.
-
2015
Persistent link: https://www.econbiz.de/10011455691
Saved in:
9
Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Ollinger, Michael
;
Guthrie, Joanne
-
2015
Persistent link: https://www.econbiz.de/10011455714
Saved in:
10
Menu labeling imparts new information about the calorie content of restaurant foods
Stewart, Hayden
;
Hyman, Jeffrey
;
Dong, Diansheng
-
2014
Persistent link: https://www.econbiz.de/10010504808
Saved in:
11
Coping strategies in response to rising food prices : evidence from India
Tandon, Sharad
;
Landes, Maurice R.
-
2014
Persistent link: https://www.econbiz.de/10010504811
Saved in:
12
Why are Americans consuming less fluid milk? : a look at generational differences in intake frequency
Stewart, Hayden
;
Dong, Diansheng
;
Carlson, Andrea
-
2013
Persistent link: https://www.econbiz.de/10010194443
Saved in:
13
The relationship between national brand and private label food products : prices, promotions, recessions, and recoveries
Volpe, Richard
-
2011
Persistent link: https://www.econbiz.de/10009735319
Saved in:
14
Taxing caloric sweetened beverages potential effects on beverage consumption, calorie intake, and obesity
Smith, Travis A.
;
Lin, Biing-hwan
;
Lee, Jong-ying
-
2010
Persistent link: https://www.econbiz.de/10008778226
Saved in:
15
Promoting fruit and vegetable consumption : are coupons more effective than pure price discounts?
Dong, Diansheng
;
Leibtag, Ephraim
-
2010
Persistent link: https://www.econbiz.de/10008778245
Saved in:
16
The effects of Avian influenza news on consumer purchasing behavior : a case study of Italian consumers' retail purchases
Beach, Robert H.
;
Kuchler, Frederick R.
;
Leibtag, Ephraim
; …
-
2008
Persistent link: https://www.econbiz.de/10003860226
Saved in:
17
Are lower income households willing and able to budget for fruits and vegetables?
Stewart, Hayden
(
contributor
); …
-
2008
Persistent link: https://www.econbiz.de/10003745739
Saved in:
18
Convergence in global food demand and delivery
Regmi, Anita
(
contributor
);
Takeshima, Hiroyuki
(
contributor
)
-
2008
Persistent link: https://www.econbiz.de/10003745841
Saved in:
19
Is dietary knowledge enough? : Hunger, stress, and other roadblocks to healthy eating
Mancino, Lisa
(
contributor
);
Kinsey, Jean D.
(
contributor
)
-
2008
Persistent link: https://www.econbiz.de/10003745910
Saved in:
20
The decline in consumer use of food nutrition labels, 1995 - 2006
Todd, Jessica E.
(
contributor
); …
-
2008
Persistent link: https://www.econbiz.de/10003745914
Saved in:
21
Did BSE announcements reduce beef purchases?
Kuchler, Frederick R.
;
Tegene, Abebayehu
-
2006
Persistent link: https://www.econbiz.de/10003745681
Saved in:
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