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~institution:"Joint Expert Committee on Food Additives"
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Ernährungsindustrie
4
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4
Food industry
4
Food security
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Lebensmittel
4
Food
3
Chemische Zusätze
2
Food consumption
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Lebensmittelkonsum
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Agency theory
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Bio-Lebensmittel
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Food safety
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Lebensmittelsicherheit
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Metall
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Joint Expert Committee on Food Additives
FAO
26
National Bureau of Economic Research
26
Europäische Kommission / Generaldirektion Gesundheit und Verbraucher
22
OECD
17
Europäische Kommission
11
Europäische Kommission / Gemeinsame Forschungsstelle
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Health & Consumer Protection Directorate General
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Iowa State University of Science and Technology <Ames, Iowa> / Department of Economics
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Food and Veterinary Office
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Eric Cuvillier <Firma>
5
Europäische Union / Rat
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Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
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Weltbank
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World Bank
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Ecorys
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Europäische Kommission / Amt für Zusammenarbeit EuropeAid
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USA / Department of Agriculture
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Österreichisches Institut für Wirtschaftsforschung
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Books on Demand GmbH <Norderstedt>
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Bund Deutscher Nahrungsmittel-Fabrikanten und -Händler
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Centre for International Economic Studies
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Deutschland / Umweltbundesamt
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Directorate F - Food and Veterinary Office
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Directorate General for health and consumers
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Martin-Luther-Universität Halle-Wittenberg
3
Nordic Council of Ministers
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Organisation for Economic Co-operation and Development
3
Società Italiana di Economia Agraria
3
Supermarket to Asia Ltd <Kingston, Australian Capital Territory>
3
UNCTAD / Secretariat
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Universität <Berlin, Humboldt-Universität> / Landwirtschaftlich-Gärtnerische Fakultät
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AND-International <Körperschaft>
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APRI
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Australian National University / Development Studies Centre
2
Berenberg-Bank
2
Bund für Lebensmittelrecht und Lebensmittelkunde
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FAO food and nutrition paper
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FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
1
Report of the Joint FAO WHO Expert Committee on Food Additives
1
Technical report series / World Health Organization
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ECONIS (ZBW)
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Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990
Persistent link: https://www.econbiz.de/10001386189
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Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...
1986
Persistent link: https://www.econbiz.de/10001386159
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3
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
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4
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
Persistent link: https://www.econbiz.de/10000167288
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