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~type_genre:"Arbeitspapier"
~subject:"Food"
~institution:"Nationalekonomiska Institutionen <Göteborg>"
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Consumer benefits of labels and bans on genetically modified food : an empirical analysis using choice experiments
Carlsson, Frederik
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contributor
); …
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2004
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[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001959250
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