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~person:"Dobbins, Claude E."
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Animal husbandry
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Fleisch
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Fleischmarkt
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Fleischwirtschaft
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Meat
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Meat industry
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Meat market
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Tierhaltung
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Nutztiere
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Tierstatistik
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Deutschland <bis 1945>
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Frankreich
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Großbritannien
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Livestock market
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Dobbins, Claude E.
Chetroiu, Rodica
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Treich, Nicolas
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Tonsor, Glynn T.
13
Efken, Josef
11
Lusk, Jayson L.
10
Eales, James S.
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Hahn, William F.
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Herzfeld, Thomas
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Iurchevici, Lidia
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Schroeder, Ted C.
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Rezitis, Anthony N.
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Spiller, Achim
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Windhorst, Hans-Wilhelm
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Yen, Steven T.
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Delgado, Pablo
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Morgan, Q. Martin
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Bishop, Dwight R.
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Espinosa, Romain
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Gillespie, Jeffrey M.
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Koo, Wŏn-hoe
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Kurz, Verena
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Marinova, Dora
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Marsh, Thomas L.
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McMillin, Kenneth
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Nayga, Rodolfo M.
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Raphaely, Talia
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Schulze, Birgit
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Tey, (John) Yeong-Sheng
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Bogueva, Diana
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Davis, Christopher G.
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Dong, Diansheng
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Fousekis, Panajiotis
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Gallet, Craig A.
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Glitsch, Kristina
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Goddard, Ellen
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Grebitus, Carola
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Grunert, Klaus G.
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Haxsen, Gerhard
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Henneberry, Shida Rastegari
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U. S. Department of Agriculture
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U.S. Departement of Agriculture, Foreign Agricultural Service
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FAS-M / United States Department of Agriculture, Foreign Agricultural Service
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ECONIS (ZBW)
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The livestock and meat industry of West Germany
Dobbins, Claude E.
-
1963
Persistent link: https://www.econbiz.de/10000661519
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2
France's livestock and meat industry
Dobbins, Claude E.
-
1963
Persistent link: https://www.econbiz.de/10000661520
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3
The United Kingdom's livestock and meat industry
Dobbins, Claude E.
-
1962
Persistent link: https://www.econbiz.de/10000661594
Saved in:
4
Ireland's livestock and meat industry
Dobbins, Claude E.
-
1962
Persistent link: https://www.econbiz.de/10000661597
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